Paleo “Hashbrown” Scramble
Parsnip (or sweet potatoes), eggs, and bacon with a kick. Makes for a quick, freezable Paleo breakfast!
Parsnip (or sweet potatoes), eggs, and bacon with a kick. Makes for a quick, freezable Paleo breakfast!
When using fresh, in-season, local veggies, this Paleo Sweet Potato and Sausage Egg Scramble is a nutrient dense, delicious breakfast. This is one of those meals where you can make a huge batch, stick it in the refrigerator and eat on it all week.
Kelly’s family recipe for fantastic crepes, with an easy adaptation for soaking grains from Kim.
These Tater Tot Cassserole Muffins are a twist on the traditional tater tot breakfast casserole but in kid friendly sizes.
Homemade crepes stuffed with cheesy eggs, bacon, and chiles. An easy and delicious meal for breakfast or dinner.
Spinach, bacon, and feta frittata is hearty enough for cold, dark winter mornings, but impressive enough to serve to company.
A savory, filling breakfast perfect for a chilly weekend. A hash brown crust topped with bacon, veggies and cheese is a breakfast dish sure to please everyone.