Soup is a fantastic way to get a hefty dose of vegetables into a convenient cup. After buying the organic carton brand of red pepper soup, I decided it was time to tackle it my own way. It’s not only delicious but it’s also gluten and dairy free! And it’s husband and toddler approved!
This vegan treat Sweet Potato Black Bean Burger is a delicious late spring meal, great served on a bed of quinoa and topped with red onion, Loaded Guacamole and fresh cilantro.
My family loves homemade veggie burgers, and we’re always looking for new ways to create the patties. This version includes chickpeas, brown rice, broccoli and onion.
Pesto is and always has been a staple food in my diet. I just love it! On bread, as a dip, over pasta, on pizza, you name it! This is my grandmother’s recipe for pesto and I hope you enjoy it as much as we do.
Freshly roasted red peppers, diced roma tomatoes, cilantro, corn, and black beans makes a great salsa for a filling and healthy snack.
Packed with beans and diced chicken, this mild white chicken chili is a great fall meal for toddlers. For a spicier version, add some red pepper flakes.
One of my favorite quick lunches are paninis. I still can’t make myself buy one of those fancy panini makers yet. I improvise with a grill pan and another heavy skillet. This panini is light and savory. You can make it with or without prosciutto if you would like too!
Delicious homemade salsa verde to use in our recipes, or by itself with chips!
