This Minestrone Soup recipe is chock full of vegetables in a chicken or vegetable stock base. Add chicken to make it a little more hearty or leave the chicken out and use vegetable stock to make it vegetarian. Either way, it makes a quick lunch that easy to serve from freezer to table and is healthy, low-calorie and quite tasty
This is such simple, quick and easy casserole to throw together from items that are probably in your pantry! Better yet, it’s kid friendly and incorporates 3 foods groups in one dish.
Thanksgiving worthy green bean casserole for babies.
This recipe is almost too simple to even write. Really, any one of you could have come up with this. But it is a family favorite in our home so I am sharing. I know many of you like quick and simple. This is both.
A simple beef stew.
Ingredients: 1 large Chicken breast, skinned and fat trimmed, cubed 1/2 yellow onion, chopped 4 celery stalks, quartered 1 lb. carrots 1 cup green beans (I use frozen) Directions: Place onions, celery and chicken in a small stock pot. Add water to just cover ingredients. Boil on medium heat for about 30 minutes covered. Strained [...]
1 lb. frozen green beans 1/4 c. of water Steam green beans until soft. Puree in food processor. Then press through food mill. After food mill, add water slowly until desired consistency. Yield: approximately 13 oz (stage 1 Gerber) = 13 food cubes = 25 T
