With honey as the sweetener and protein powder to give a little extra nutrition, these little muffins are a great power breakfast or snack option for any growing (and hungry) family!
Browsing Recipes from Honey
If you are looking for a way to spice up your usual pancake routine, try these lemon ricotta pancakes with raspberry butter. The sweet raspberry butter and tart lemon pancakes complement one another perfectly and the addition of ricotta adds a great texture to the pancakes.
This recipe is great for using up forgotten pears that are too soft to eat. Applesauce, honey, and molasses lend a natural sweetness and the ginger gives these muffins a little kick.
Combining the flavors of honey and soy, this tasty grilling marinade is great with steak, chicken or pork.
This version of a fish taco is made with a spicy yet slightly sweet mango salsa paired with halibut.
Make your own freezer jam using one of summer’s most tantalizing fruits – apricot.
The yogurt covered fruit provides a new, fun way to fruit and yogurt that is easy to mix together in advance and then easily take from the freezer to serve along with an easy granola.
Muffins make a great breakfast to grab on the go and are one of the easiest food items to keep in the freezer. I love to keep them in the freezer because then they are always fresh! Only 20 seconds in the microwave and they taste fresh from the oven.