Here is a recipe with a southwest flair that can be assembled and frozen, a stuffed flank steak. Then, on serving day, thaw the night before and place in the slow cooker in late morning. By dinner, you’ll have a healthy meal with a little kick. The cilantro, peppers and corn give it the flavor and kick you need while still keeping it healthy.
Saturday is Cinco De Mayo and it’s a great reason to celebrate over the weekend with these Zesty Cinco De Mayo Fajita Burgers. They’re the perfect option for those who want to celebrate with a fusion of Mexican and American favorites: fajitas plus burgers.
The original recipe is for a copycat of a thin picante, but since we prefer a thick and chunky version, I’ve adapted it to use diced tomatoes instead of tomato sauce and added a green bell pepper and an extra onion.
Fresh Georgia peaches are a delicious addition to our CSA box this time of year. Top that off with some rich, but not too intense, fresh jalapenos and you have yourself the start of a delicious meal. Sweet and spicy savory dishes are a staple of various cuisines. This dish has Indian and Mediterranean influences [...]
It is grilling season at my house and we love anything that doesn’t heat up the kitchen. Pork is one of our favorite meats because of it’s versatility.
