Jalapeños, guacamole, burgers just scream summer…and scream grill! for those of you following Whole30, it works well with that too! Win-Win!
Browsing Recipes from Jalapeno
This is a Whole30 friendly meatloaf with a tropical flair. Easy to make and easy to eat!
The crockpot makes these Asian Flair Pork Ribs simple to throw together and the meat so tender.
Pineapple Salsa Chicken Bake is one of the easiest meals you can make but the taste will never give it away!
These Jerk Pineapple Pork Chops are served over a bed of cilantro lime rice with enough flavor to make people think you cooked all day.
This version of a fish taco is made with a spicy yet slightly sweet mango salsa paired with halibut.
I recently set about preserving some leftover jalapeno peppers that were languishing at the back of my crisper by experimenting with smoking my own chipotles. (Chipotle peppers are smoked jalapenos.) The home-smoking process was a big success, and when I got a yummy Vidalia onion in my CSA box, I just knew I had to create some veggie burgers highlighting the Vidalia-chipotle pairing. And they make a great veggie option for Memorial Day BBQs!
Here is a recipe with a southwest flair that can be assembled and frozen, a stuffed flank steak. Then, on serving day, thaw the night before and place in the slow cooker in late morning. By dinner, you’ll have a healthy meal with a little kick. The cilantro, peppers and corn give it the flavor and kick you need while still keeping it healthy.
Saturday is Cinco De Mayo and it’s a great reason to celebrate over the weekend with these Zesty Cinco De Mayo Fajita Burgers. They’re the perfect option for those who want to celebrate with a fusion of Mexican and American favorites: fajitas plus burgers.
The original recipe is for a copycat of a thin picante, but since we prefer a thick and chunky version, I’ve adapted it to use diced tomatoes instead of tomato sauce and added a green bell pepper and an extra onion.