Gluten Free Dairy Free Lemon Poppy Seed Waffles

Gluten Free Dairy Free Lemon Poppy Seed Waffles light and crispy with a hint of lemon. They are the perfect addition to for a Spring brunch.

Written by angela on March 27, 2012.
Posted in Recipes | 7 Comments »

Gluten Free Dairy Free Lemon & Spinach Stuffed Chicken

Gluten Free Dairy Free Lemon & Spinach Stuffed Chicken proves you don’t need bread, butter and cheese to make a delicious and beautiful meal.

Written by angela on February 21, 2012.
Posted in Recipes | 1 Comment »

Lemon Poppyseed Muffins

These homemade Lemon Poppyseed Muffins are fluffy and moderately sweet with just the right amount of lemony tartness and poppy seed crunchiness.

Written by kristi on January 16, 2012.
Posted in Recipes | 9 Comments »

Whole Foods Homemade Cranberry Sauce Recipe

A homemade version of the fan favorite jellied cranberry sauce. You can even make this recipe a few days ahead, or weeks and freeze it to save you the time come Thanksgiving week!

Written by Kelly on November 13, 2011.
Posted in Recipes | 1 Comment »

Fat-Free Lemon Berry Muffins

These lemon berry muffins are delicious made with whatever fresh berry happens to be in season, and they are a great accompaniment to a healthy breakfast, or a tasty snack any other time.

Written by jimmie on September 7, 2011.
Posted in Recipes | 5 Comments »

What's all the chatter about?

lisa: Brandy- Do not make the pancakes per the Bisquick or baking mix directions..simply follow the recipe...

lisa: Lindsey- I would think that if you whisked eggs with a little water it would probably work as well.

Lindsey: Does it have to be egg substitute or can you use real egg?

Becki: YaYY!! I’ve been waiting for this!

angela: I am glad you like the menu! I will be posting the pineapple chicken recipe on my gluten and dairy free site...

angela: I am so glad you are finding it helpful! That makes my day!

hoffman: just realized my first comment has the wrong link (website) address. the second comment is the correct link,...

hoffman: we just made our menu out for the month and will go do our bulk shopping this week sometime. with 5 kids the...

karen: I actually had the perfect amount of shredded chicken fall out of the southwest paninis as they were grilling....

Tricia: Welcome!

carrie @ gingerlemongirl.com: Deviled egg salad… what a good idea! I will have to try that sometime, my husband...

Aimee: You should wash all produce organic or not. But, the sad thing is, some produce is sprayed with pesticides...

Heather @CeliacFamily: Oooh, that Texas sheet cake looks fabulous! Perfect for the end-of-school events. That is...

kristi: Do your wrap them in a damp paper towel when you heat them up? That seems to help if you’re...

Kate @ Behind the [Kate]Ball: I love your website–it’s an amazing resource!!! We don’t do GF at our...

Melanie D: Hi there! I have been cooking weekly on Sundays…I find that a whole day of cooking for a week worth...

Valerie: We’ve tried frozen homemade burritos before, but the folded corners of the tortillas always come out...

Tricia: Thanks Paula for weighing in on that, always good to hear reader thoughts and perspectives too.

Tara V: who doesn’t love chocolate! Have a great week.

Sandy H: Oh I would love to be a test cook as I am doing these every month now. For the poster that had comments...

Paula: I’m so glad you reminded people that organic doesn’t mean pesticide free. Organic pesticides and...

Anna: yes! I have been hoping for this! I love that it is a mini menu too. . I think those are the best!

angela: If you are looking for a strawberry muffin with gluten flours, try some of the other goodies from this site...

Kelly: There is an error in the container formula, we’ll fix it! But you will end up with 8 slices for two...

Kelly: .33 = 1/3 cup We have a great conversion chart on our newer posts to help you with the decimal conversions see...

Andrea Smith: I just started Paleo (I’ve been blogging all about my experience). Soooo happy about trying your...

Jami: I am so excited about this menu! I’ve just started exploring the Paleo diet and I’m thankful for to...

Lisa@glutenfreesupper.com: This is such a great idea! I’ve been wanting to do a freezer cooking day and these...

Debbie: I would like to know what .33 cups is??? I have never in all my years of cooking see that measurement!!!

Leslie: I’m a little confused when I changed the yellow box to two people the breakfast pizza says...

lisa: Brandy- Do not make the pancakes per the Bisquick or baking mix directions..simply follow the recipe...
lisa: Lindsey- I would think that if you whisked eggs with a little water it would probably work as well.
Lindsey: Does it have to be egg substitute or can you use real egg?
Becki: YaYY!! I’ve been waiting for this!
angela: I am glad you like the menu! I will be posting the pineapple chicken recipe on my gluten and dairy free site...
angela: I am so glad you are finding it helpful! That makes my day!
hoffman: just realized my first comment has the wrong link (website) address. the second comment is the correct link,...
hoffman: we just made our menu out for the month and will go do our bulk shopping this week sometime. with 5 kids the...
karen: I actually had the perfect amount of shredded chicken fall out of the southwest paninis as they were grilling....
Tricia: Welcome!
carrie @ gingerlemongirl.com: Deviled egg salad… what a good idea! I will have to try that sometime, my husband...
Aimee: You should wash all produce organic or not. But, the sad thing is, some produce is sprayed with pesticides...
Heather @CeliacFamily: Oooh, that Texas sheet cake looks fabulous! Perfect for the end-of-school events. That is...
kristi: Do your wrap them in a damp paper towel when you heat them up? That seems to help if you’re...
Kate @ Behind the [Kate]Ball: I love your website–it’s an amazing resource!!! We don’t do GF at our...
Melanie D: Hi there! I have been cooking weekly on Sundays…I find that a whole day of cooking for a week worth...
Valerie: We’ve tried frozen homemade burritos before, but the folded corners of the tortillas always come out...
Tricia: Thanks Paula for weighing in on that, always good to hear reader thoughts and perspectives too.
Tara V: who doesn’t love chocolate! Have a great week.
Sandy H: Oh I would love to be a test cook as I am doing these every month now. For the poster that had comments...
Paula: I’m so glad you reminded people that organic doesn’t mean pesticide free. Organic pesticides and...
Anna: yes! I have been hoping for this! I love that it is a mini menu too. . I think those are the best!
angela: If you are looking for a strawberry muffin with gluten flours, try some of the other goodies from this site...
Kelly: There is an error in the container formula, we’ll fix it! But you will end up with 8 slices for two...
Kelly: .33 = 1/3 cup We have a great conversion chart on our newer posts to help you with the decimal conversions see...
Andrea Smith: I just started Paleo (I’ve been blogging all about my experience). Soooo happy about trying your...
Jami: I am so excited about this menu! I’ve just started exploring the Paleo diet and I’m thankful for to...
Lisa@glutenfreesupper.com: This is such a great idea! I’ve been wanting to do a freezer cooking day and these...
Debbie: I would like to know what .33 cups is??? I have never in all my years of cooking see that measurement!!!
Leslie: I’m a little confused when I changed the yellow box to two people the breakfast pizza says...

Browsing Recipes from Lemon

Gluten Free Dairy Free Lemon Poppy Seed Waffles

Gluten Free Dairy Free Lemon & Spinach Stuffed Chicken

Lemon Poppyseed Muffins

Whole Foods Homemade Cranberry Sauce Recipe

Fat-Free Lemon Berry Muffins