Browsing Recipes from Marshmallow

Phat Cow Fudge

This fudge recipe needs no candy thermometer, and packs a chocolate overload in every bite!

Written by lisa on December 11, 2011.
Posted in Recipes | 1 Comment »

What's all the chatter about?

lisa: Brandy- Do not make the pancakes per the Bisquick or baking mix directions..simply follow the recipe...

lisa: Lindsey- I would think that if you whisked eggs with a little water it would probably work as well.

Lindsey: Does it have to be egg substitute or can you use real egg?

Becki: YaYY!! I’ve been waiting for this!

angela: I am glad you like the menu! I will be posting the pineapple chicken recipe on my gluten and dairy free site...

angela: I am so glad you are finding it helpful! That makes my day!

hoffman: just realized my first comment has the wrong link (website) address. the second comment is the correct link,...

hoffman: we just made our menu out for the month and will go do our bulk shopping this week sometime. with 5 kids the...

karen: I actually had the perfect amount of shredded chicken fall out of the southwest paninis as they were grilling....

Tricia: Welcome!

carrie @ gingerlemongirl.com: Deviled egg salad… what a good idea! I will have to try that sometime, my husband...

Aimee: You should wash all produce organic or not. But, the sad thing is, some produce is sprayed with pesticides...

Heather @CeliacFamily: Oooh, that Texas sheet cake looks fabulous! Perfect for the end-of-school events. That is...

kristi: Do your wrap them in a damp paper towel when you heat them up? That seems to help if you’re...

Kate @ Behind the [Kate]Ball: I love your website–it’s an amazing resource!!! We don’t do GF at our...

Melanie D: Hi there! I have been cooking weekly on Sundays…I find that a whole day of cooking for a week worth...

Valerie: We’ve tried frozen homemade burritos before, but the folded corners of the tortillas always come out...

Tricia: Thanks Paula for weighing in on that, always good to hear reader thoughts and perspectives too.

Tara V: who doesn’t love chocolate! Have a great week.

Sandy H: Oh I would love to be a test cook as I am doing these every month now. For the poster that had comments...

Paula: I’m so glad you reminded people that organic doesn’t mean pesticide free. Organic pesticides and...

Anna: yes! I have been hoping for this! I love that it is a mini menu too. . I think those are the best!

angela: If you are looking for a strawberry muffin with gluten flours, try some of the other goodies from this site...

Kelly: There is an error in the container formula, we’ll fix it! But you will end up with 8 slices for two...

Kelly: .33 = 1/3 cup We have a great conversion chart on our newer posts to help you with the decimal conversions see...

Andrea Smith: I just started Paleo (I’ve been blogging all about my experience). Soooo happy about trying your...

Jami: I am so excited about this menu! I’ve just started exploring the Paleo diet and I’m thankful for to...

Lisa@glutenfreesupper.com: This is such a great idea! I’ve been wanting to do a freezer cooking day and these...

Debbie: I would like to know what .33 cups is??? I have never in all my years of cooking see that measurement!!!

Leslie: I’m a little confused when I changed the yellow box to two people the breakfast pizza says...