Gluten Free Dairy Free Maple Cinnamon Granola
This Gluten Free Dairy Free Maple Cinnamon Granola is delicious as a homemade breakfast option, but it is also a wonderful whole-grain, high-protein snack.
Browsing Recipes from Nuts
Carrot Cake Pancakes
Great for a meatless Lent Friday or a “Hoppy Easter” morning breakfast, these carrot cake pancakes are sure to please the whole family.
Pecan Crusted Chicken
A crusty layer of pecans and breadcrumbs, over a honey dijon marinated chicken breast, makes a great pairing with your favorite green salad.
Strawberry Rhubarb Walnut Muffins
Strawberry, Rhubarb, Walnuts, Vegan and Fluffy? Impossible, right? Vegan muffins can be tricky to make as pretty as “regular” muffins primarily due to the lack of eggs. But the thick batter and use of rich (AND cholesterol free!) coconut oil keeps these muffins fluffy and moist.
Peanut Brittle
This Peanut Brittle is to die for! It is light, airy, and will melt in your mouth!
World’s Greatest Cookies
Do you have a partial bag of cornflakes sitting in your pantry leftover from some Thanksgiving side dish or dessert? Are you looking for ways to use it up because eating it as cereal just is not that tempting? Let me help you with this cookie recipe!
Gluten Free Dairy Free Date Nut Bread
Packed with the autumn flavors of plump dates and crunchy walnuts, this Gluten Free Dairy Free Date Nut Bread is wonderful as a breakfast, snack or dessert.
Vegan Pistachio-Cranberry Chicken
Finding meals to eat and serve among meat-eating relatives can be difficult without proper preparation and a lot of creativity. I know in my younger days I ate a lot of meals comprised entirely of meat-free side dishes while everyone else had ham or turkey. But, there’s no reason you can’t enjoy a flavorful meat-free main dish, too. This breaded Pistachio-Cranberry chicken incorporates those Fall flavors, serves as a hearty main dish and is meatless.
Cook Lisa Cook Oriental Chicken Salad (Secret Recipe Club)
It is that time of the month again. Time for a Secret Recipe Club recipe reveal. This month I had the pleasure of being assigned the blog, Cook Lisa Cook. If you jump around to any of the below links each month you might have seen that last month Lisa had Once A Month Mom [...]
Pistachio Chai Muffins
Coffee and I have a candy coated relationship. Meaning my ratio of coffee to milk/sugar is about 1 to 10. I love the taste of coffee but it has to be very subtle. I need sweet and lots of flavoring. Plus I just do not really want to be a caffeine addict. A few years ago I was in a local coffee shop and I saw chai tea on the menu. I had really never heard of it but was intrigued so I ordered my first cup and fell in love! Iced coffee has become my summer treat but I do still love chai. Cruising around on Pinterest one day I came across this recipe and knew that it would be perfect for our Fall menu. I whipped up a batch this past weekend and coupled it with a homemade pumpkin spice latte and immediately yearned for cooler weather. Happy September to everyone!
Pumpkin Cream Cheese Muffins
But I absolutely adore Fall for so many reasons. One of those is …. pumpkin season. Pumpkin donuts, pumpkin lattes, pumpkin cream cakes and, of course, Pumpkin Cream Cheese Muffins.
Sunday Salads: Summer Fruity Romaine Salad with Sweet Onion Poppy Seed Vinaigrette
Romaine salad full of summer fruits and cashews topped off with a sweet onion dressing.
Sunday Salads: Strawberry Kiwi Spinach Salad with Poppyseed Dressing
It is the inaugural Sunday Salads post! This week’s featured produce is strawberries. Check out this strawberry kiwi salad I created and link up your salads containing strawberries.
Home Roasted Candied Pecans with a Kick!
Homemade candied pecans with a sprinkling of spices that will make your taste buds dance with excitement.
