Homemade Ravioli and Summer Squash
If you are catching up on Get Real, here is a great opportunity to try homemade pasta! This ravioli dish is delicate, but still satisfying and filling.
If you are catching up on Get Real, here is a great opportunity to try homemade pasta! This ravioli dish is delicate, but still satisfying and filling.
Simple, hearty, and made from freezer and pantry staples–this soup comes together in no time.
Creamy pasta, fresh asparagus, and a bit of crispy, salty bacon make this one-dish meal totally satisfying.
“Get real” and ditch the blue box! Switch to this easy and healthy rice cooker mac and cheese recipe.
A delicate springtime dish featuring roasted asparagus and mellowed balsamic vinegar. No sides, no fuss.
Using fish and seafood is a great way to keep meals lower in calories and fats. Here’s a lighter pasta dish that is easy to assemble and tastes great. The shrimp keeps it light and just a small amount of feta cheese adds great flavor.
My husband and I love these sweet and spicy noodles, but since our son is allergic to peanuts we like to reserve them for an after- the-kids-go-bed-at-home-date-night meal. I think they’re just as good as takeout.
Chicken Pesto Shells that are easy to make but rich in flavor.
Where classic pasta is sassed up and spiced up with buffalo wing sauce
Pesto is and always has been a staple food in my diet. I just love it! On bread, as a dip, over pasta, on pizza, you name it! This is my grandmother’s recipe for pesto and I hope you enjoy it as much as we do.
Having this spaghetti sauce on-hand to thaw out and serve over pasta can make busy weeknight meals a breeze (and super healthy). This sauce is also a great choice for those reducing meat intake for Meatless Monday or for Lent, as meat-eaters can still enjoy the meaty texture (and some can’t even tell the difference since it’s masked by the strong flavor of the tomato sauce).
A review of PAM Cooking Spray on these amazing stuffed shells. You have to see (and taste) the results to believe them.
I have only rarely enjoyed persimmons and, previously, only in a sweets capacity. When persimmons started showing up for this year’s season, I noticed a few pairings of persimmons and bacon. Uh, yum!
Do you have a “go-to” meal for those nights when you can’t think of anything else to make? A meal you keep ingredients on hand to fall back on? This Sausage and Pepper Penne is one of mine.
This recipe was a bit of an experiment, but was deemed successful when a self-proclaimed pasta salad hater loved it.
This is one of those salads that is simple enough you can quickly throw together while the burgers grill, yet it’s impressive enough to take to a potluck.