Browsing Recipes from Pasta

Shrimp and Orzo Bake

Shrimp & Orzo Bake

Using fish and seafood is a great way to keep meals lower in calories and fats. Here’s a lighter pasta dish that is easy to assemble and tastes great. The shrimp keeps it light and just a small amount of feta cheese adds great flavor.

Thai Peanut Noodles

Thai Peanut Noodles

My husband and I love these sweet and spicy noodles, but since our son is allergic to peanuts we like to reserve them for an after- the-kids-go-bed-at-home-date-night meal. I think they’re just as good as takeout.

Whole Foods: Pesto Sauce

Whole Foods: Pesto Sauce

Pesto is and always has been a staple food in my diet. I just love it! On bread, as a dip, over pasta, on pizza, you name it! This is my grandmother’s recipe for pesto and I hope you enjoy it as much as we do.

Simple ‘Meaty’ Vegan Spaghetti Sauce

Simple ‘Meaty’ Vegan Spaghetti Sauce

Having this spaghetti sauce on-hand to thaw out and serve over pasta can make busy weeknight meals a breeze (and super healthy). This sauce is also a great choice for those reducing meat intake for Meatless Monday or for Lent, as meat-eaters can still enjoy the meaty texture (and some can’t even tell the difference since it’s masked by the strong flavor of the tomato sauce).

Vegan Bacon Persimmon Pasta

Vegan Bacon Persimmon Pasta

I have only rarely enjoyed persimmons and, previously, only in a sweets capacity. When persimmons started showing up for this year’s season, I noticed a few pairings of persimmons and bacon. Uh, yum!

Spicy Sausage and Pepper Penne

Sausage and Pepper Penne

Do you have a “go-to” meal for those nights when you can’t think of anything else to make? A meal you keep ingredients on hand to fall back on? This Sausage and Pepper Penne is one of mine.

Super Simple Pasta Salad

Super Simple Pasta Salad

This is one of those salads that is simple enough you can quickly throw together while the burgers grill, yet it’s impressive enough to take to a potluck.

A Modern Eden