This Minestrone Soup recipe is chock full of vegetables in a chicken or vegetable stock base. Add chicken to make it a little more hearty or leave the chicken out and use vegetable stock to make it vegetarian. Either way, it makes a quick lunch that easy to serve from freezer to table and is healthy, low-calorie and quite tasty
Black-eyed peas on New Year’s Day are supposed to bring you luck for the new year…at least, that’s what I was always told as a child! Whether you believe in the superstition or not, these slow cooker black-eyed peas make a healthy and hearty cold-weather meal
With Spring vegetables in season, this is a great dish for an easy dinner on a busy night. And with all of those great vegetables
This dish is a great dish for the chilly fall nights. It is fairly simple to get on the table as well.
1 lb. frozen peas 1/8 c. of water Steam peas until soft. Puree in food processor. Then press through food mill. After food mill, add water slowly until desired consistency. Yield: approximately 12 oz (stage 1 Gerber) = 12 food cubes = 24 T
