Make family breakfast extra special with Upside Down Cinnamon Rolls, topped with a brown sugar glaze and chopped pecans.
Browsing Recipes from Pecans
On days that I make this oatmeal, I rise to the smell of warm cinnamon and maple syrup that drifts up from the kitchen and assures me that breakfast is ready.
With the holiday baking season just around the corner, these Cranberry Pecan Puffs are perfect for hostess gifts or for the dessert table.
This recipe jazzes up your standard banana bread. The cranberries provide color, a nice little pucker, and a big dose of antioxidants. Also, the bananas provide all the sweetness you need – no white sugar or flour – making this the perfect not-too-sweet snack or breakfast.
Not a morning person? Try these coffee-cake like muffins with your morning cuppa. They’re healthy, but sure to get you out of bed and smiling.
A crusty layer of pecans and breadcrumbs, over a honey dijon marinated chicken breast, makes a great pairing with your favorite green salad.
This fudge recipe needs no candy thermometer, and packs a chocolate overload in every bite!
A delicate shortbread cookie with a peppermint flavored white chocolate filling, sprinkled with chopped pecans.
If drawing a spider web on top (and maybe even going that extra mile and putting plastic spiders on each slice of pizza) gets the kids to enjoy eating their breakfast, lunch or dinner on the National Candy Holiday, I’m all for it. Not to mention it’s finally Fall and Apple Season! Sweet delicious apple season. This is a great way to use those apples for something special, with or without the spider webs.