Browsing Recipes from Pineapple

Toddler Teething Frozen Fruit Cups

Toddler Teething Frozen Fruit Cups

When our kids teething or under-the-weather, we love to give them all-fruit freezer pops. We usually buy them in the store, but of course, as with most all-natural products, they are a bit more expensive than the HFCS and sugar-filled versions. So, with two toddlers teething at once, I finally decided to make my own freezer treats.

Pasta Salad Series: Frog Eye Salad

Pasta Salad Series: Frog Eye Salad

Do you ever peek into the deli counter and see that fluffy ambrosia salad and wonder if you can make it on your own? My dear friend Alyssa recently posted on the OAMM facebook page that she was making some Frog Eye Salad and I immediately responded to her that I needed this recipe!

Pear-Pineapple Mini Gelatin Cups Recipe (Kid Friendly)

Pear-Pineapple Mini Gelatin Cups Recipe (Kid Friendly)

I ran across a version of this recipe in a weekend coupon circular back before Christmas. I tucked it away to do a little revamp and pulled it out recently. I was excited to discover that it would also be PERFECT for a Valentine’s Day treat for the kids as well. And what is more [...]

Frozen Fruit Cups

Frozen Fruit Cups

These make a great breakfast treat, mid-afternoon cool down treat or late night “I need a sweet fix” treat. They are full of fruit and other great things but taste so good your kids won’t notice!

Sauteed Vegetable Medley

Sauteed Vegetable Medley

I had some broccoli, fresh pineapple and asparagus on hand so I decided to cook them up for a vegetable medley. I thought they were quite tasty. Here is how I prepared each of them. . .

Ham, Pineapple, Peach and Apple Puree (8+ months)

Ham, Pineapple, Peach and Apple Puree (8+ months)

I got this idea from just browsing the jarred baby food at the store. I scanned a few labels to see what ingredients are in the store bought ham foods. I will be adding rice cereal to the puree when I make individual meals. Ingredients: 12 oz. cubed ham (already cooked) 1 lb. of peaches [...]

A Modern Eden