Quick and simple is the name of the game for family weeknight meals and this twice-baked potato casserole, filled with cheese, creamy cheeses and crunchy fake bacon, is a family favorite.
This black bean and corn-stuffed version remind me of a chili-topped potato and I think they make a tasty and filling meatless meal along-side a salad or piece of fruit.
Fool your family this April 1st with a deliciously deceptive meal!
Nothing says “comfort” to me more in the winter months than a slow cooker creating tantalizing fragrances as it warms up a pot roast for dinner. And considering it took me all of 10 minutes to prepare and set in the slow cooker, I would have to say that it was a huge success.
A family friendly dish that is the perfect comfort food to warm up even the coldest of winter days.
The balance among the creamy potatoes, tender kale and subtle spices of this vegan (or vegetarian if you add regular milk) soup make it an incredible-tasting healthy treat.
An alternative to traditional burgers for your toddler. These burgers are packed with sweet potatoes, ham, carrots, and potatoes – a delicious combination!
These scalloped potatoes will be your new go to. I promise. The leftovers are just as good if not better the next day! My husband loves to make these, but being from Idaho, he loves all things potatoes.
These gooey, cheesy “funeral potatoes” traditionally served at holidays and funeral luncheons make a tasty side dish anytime of the year.
Diet-friendly mashed potatoes, perfect for holiday gatherings and potlucks.
These easy prep potato wedges are perfect for movie night, game day or that holiday get together! Sure to please the whole family – serve them plain with your favorite sauces for dipping…or load them high with cheese, bacon, onions and sour cream for a hearty snack!
Do you not like the skins or prefer not to boil your mashed potatoes? Then this is the recipe for your extra skins! They’re perfect to munch on for the holidays or a football game watch party.
There is nothing more comforting than a warm potato soup on a brisk fall or bitter winter evening. Or for to warm up mid-day for lunch for that matter. Here is a recipe you can prepare ahead or having waiting in the freezer to cook.
A cheesy potato soup that was approved by both my 15-month-old daughter and my husband. With a little extra cheese on top, some freshly ground black pepper, and a good crusty bread, this soup makes a great lunch or dinner on a cold day.
I’ve adapted my mom’s recipe a bit, but my own family loves this childhood favorite too, and I these days I especially appreciate that it freezes well and is one of those convenient one-dish meals.
Mini-quiches of apples, sausage and roasted peppers make Gluten and Dairy Free Apple Sausage Quiche a delicious high-protein grab-and-go breakfast.
This hearty, classic beef stew is one of my favorite meals to make on a rainy day.
When I’m old and have no teeth, I plan to live on mashed potatoes and chocolate pudding.
This season I jumped at the opportunity to whip up a batch of this soup, the second my first zucchini came in. It’s light and full of fabulous vegetables so on days where I don’t feel like a salad this is a great lunch with a great serving of vegetables.
Bacon Hashbrown Breakfast Wraps are a favorite, are super easy to make, and quick to reheat on a potentially chaotic morning (although these are pretty tasty and lunch and dinner too!).
