Vegan Chickpea Brown Rice Burgers
My family loves homemade veggie burgers, and we’re always looking for new ways to create the patties. This version includes chickpeas, brown rice, broccoli and onion.
My family loves homemade veggie burgers, and we’re always looking for new ways to create the patties. This version includes chickpeas, brown rice, broccoli and onion.
Not only are these Spinach Meatballs a unique meatless option, but with all the vitamins and minerals from the spinach, the pumpkin and the black beans, they’re also super healthy. This is also a great option for non-vegetarians during Lent Fridays, when you’re getting sick of fish.
These pumpkin biscuits, with their subtle pumpkin pie spice, are a great way to sneak in a serving of vitamin-packed veggies for those veggie-wary, bread-loving kids.
Traditional pumpkin pie uses many ingredients that are unsuitable but its still fun to allow your baby to enjoy some of the flavors of a holiday meal. This recipe for baby food pumpkin pie is a great alternative and is very healthy for your baby!
This take on your same ol’ pumpkin recipes will have you drooling, and certainly eating more than one. Pumpkin, cream cheese, and white chocolate? How can you go wrong!
This butternut poblano soup has just a hint of spiciness from the roasted poblano and a subtle blend of spices. It’s delicious and incredibly nutritious and a great way to use some of that beautiful butternut squash coming from the garden or your CSA box.
Quinoa is a grain that is known as a “complete protein”, and it goes really well in baked goods and casseroles, especially as part of a healthy diet! These pumpkin quinoa muffins make an excellent fall breakfast or afternoon snack!
Gluten Free Dairy Free Pumpkin Cinnamon Rolls are nice treat to serve on a frosty morning after leaves have been raked or snow shoveled with a mug of tea or hot chocolate.
With the holiday “eating season” fast approaching, I figured it was time to come up with a healthy alternative to all those tempting pumpkin treats out there!
This family-favorite features familiar fall spices and make me long for a cool, crisp Saturday morning in which we eat a big breakfast before heading out to rake (and of course jump in!) leaves.
These pumpkin cranberry granola bars are a healthy, natural snack with the flavors of fall.
While I was preparing my menu for October I did a simple search for pumpkin recipes and came across this awesome bake from Frugal Upstate. Not only is it fairly reasonably priced to make, it supports some of my favorite flavors of fall
Yes folks, it’s that time of year. I officially saw the poster up at “you know what” coffee shop today. Shout it out from the car window, “It’s pumpkin spice latte time!” But holy cow, $4.25? Really? I could not stand it anymore to pay for what I could easily make at home. I found a few blogs that had a copy cat recipe which were delicious, but I was constantly tweaking the recipe to be perfect for my own taste. That being said this recipe may not fit your liking, so I encourage you experiment! Make it your recipe by adjusting it here and there. Trying a different coffee, honey instead of sugar, sweetened condensed milk instead of creamer maybe? Have fun in the kitchen, it’s still cheaper than going to the coffee shop!
But I absolutely adore Fall for so many reasons. One of those is …. pumpkin season. Pumpkin donuts, pumpkin lattes, pumpkin cream cakes and, of course, Pumpkin Cream Cheese Muffins.
Do you have some extra pumpkin around the house from your Thanksgiving festivities? This would be a great recipe for using some of that leftover pumpkin up while providing you with a great breakfast option.
I love, love, love this pumpkin pie recipe. Really, none other will do for me. So it was a MUST for the October menu. Hope you and your family enjoy it as much as we do.