Browsing Recipes from Pumpkin

Vegan Spinach Meatballs

Vegan Spinach Meatballs

Not only are these Spinach Meatballs a unique meatless option, but with all the vitamins and minerals from the spinach, the pumpkin and the black beans, they’re also super healthy. This is also a great option for non-vegetarians during Lent Fridays, when you’re getting sick of fish.

Pumpkin Biscuits

Pumpkin Biscuits

These pumpkin biscuits, with their subtle pumpkin pie spice, are a great way to sneak in a serving of vitamin-packed veggies for those veggie-wary, bread-loving kids.

Baby Food Pumpkin Pie

Baby Food Pumpkin Pie

Traditional pumpkin pie uses many ingredients that are unsuitable but its still fun to allow your baby to enjoy some of the flavors of a holiday meal. This recipe for baby food pumpkin pie is a great alternative and is very healthy for your baby!

Pumpkin Spice Truffles

Pumpkin Spice Truffles

This take on your same ol’ pumpkin recipes will have you drooling, and certainly eating more than one. Pumpkin, cream cheese, and white chocolate? How can you go wrong!

Butternut Poblano Soup

Butternut Poblano Soup

This butternut poblano soup has just a hint of spiciness from the roasted poblano and a subtle blend of spices. It’s delicious and incredibly nutritious and a great way to use some of that beautiful butternut squash coming from the garden or your CSA box.

Pumpkin Quinoa Muffins

Pumpkin Quinoa Muffins

Quinoa is a grain that is known as a “complete protein”, and it goes really well in baked goods and casseroles, especially as part of a healthy diet! These pumpkin quinoa muffins make an excellent fall breakfast or afternoon snack!

Pumpkin Pie Smoothie

Pumpkin Pie Smoothie

With the holiday “eating season” fast approaching, I figured it was time to come up with a healthy alternative to all those tempting pumpkin treats out there!

Harvest Pancakes

Harvest Pancakes

This family-favorite features familiar fall spices and make me long for a cool, crisp Saturday morning in which we eat a big breakfast before heading out to rake (and of course jump in!) leaves.

Pumpkin Black Bean Tamale Bake

Pumpkin Black Bean Tamale Bake

While I was preparing my menu for October I did a simple search for pumpkin recipes and came across this awesome bake from Frugal Upstate. Not only is it fairly reasonably priced to make, it supports some of my favorite flavors of fall

Pumpkin Spice Latte (on a budget)

Pumpkin Spice Latte (on a budget)

Yes folks, it’s that time of year. I officially saw the poster up at “you know what” coffee shop today. Shout it out from the car window, “It’s pumpkin spice latte time!” But holy cow, $4.25? Really? I could not stand it anymore to pay for what I could easily make at home. I found a few blogs that had a copy cat recipe which were delicious, but I was constantly tweaking the recipe to be perfect for my own taste. That being said this recipe may not fit your liking, so I encourage you experiment! Make it your recipe by adjusting it here and there. Trying a different coffee, honey instead of sugar, sweetened condensed milk instead of creamer maybe? Have fun in the kitchen, it’s still cheaper than going to the coffee shop!

Pumpkin Cream Cheese Muffins

But I absolutely adore Fall for so many reasons. One of those is …. pumpkin season. Pumpkin donuts, pumpkin lattes, pumpkin cream cakes and, of course, Pumpkin Cream Cheese Muffins.

Becky’s Pumpkin Muffins

Becky’s Pumpkin Muffins

Do you have some extra pumpkin around the house from your Thanksgiving festivities? This would be a great recipe for using some of that leftover pumpkin up while providing you with a great breakfast option.

Pumpkin Pie

Pumpkin Pie

I love, love, love this pumpkin pie recipe. Really, none other will do for me. So it was a MUST for the October menu. Hope you and your family enjoy it as much as we do.

A Modern Eden