Sweet Potato Black Bean Burgers
This vegan treat Sweet Potato Black Bean Burger is a delicious late spring meal, great served on a bed of quinoa and topped with red onion, Loaded Guacamole and fresh cilantro.
This vegan treat Sweet Potato Black Bean Burger is a delicious late spring meal, great served on a bed of quinoa and topped with red onion, Loaded Guacamole and fresh cilantro.
These muffins are an incredible treat for vegetarians (and non-vegetarians alike, especially for Lent Fridays or Meatless Mondays) because they are chock-full of protein with all that delicious quinoa. But they’re still a slightly sweet breakfast muffin that even the kids love.
Craving something sinfully delicious that won’t ruin your healthy eating plan? Give these crispy, cheesy, quinoa patties a try.
I love quinoa and kale and the kids love little muffin-like meals. So these Quinoa and Kale Mini Quiches were great to try at our house. The filling is actually fantastic all on its own before you add the eggs and bake it. In fact, I was tempted to eat it all like that: cheesy quinoa and kale…mmm…I might just have to make that its own recipe later on. These quiches also will be a great meatless option for Lent Fridays or a nice, unique green food for St. Patrick’s Day tomorrow.
Quinoa is a grain that is known as a “complete protein”, and it goes really well in baked goods and casseroles, especially as part of a healthy diet! These pumpkin quinoa muffins make an excellent fall breakfast or afternoon snack!
A vegan favorite holiday centerpiece: Acorn Stuffed Squash. Most of the stuffed squash recipes I’ve seen come in two categories: savory meat stuffing or sweet fruit stuffing. Of course, as a centerpiece, I’d rather have savory since the centerpiece should be an entree.
I’ve become somewhat addicted to Blueberry-Balsamic marinade of late. So, when I received not only beautiful pattypan squash and portabellas, but also blueberries in a recent CSA box, I decided on a variant of stuffed peppers. I love replacing the rice in stuffed peppers with quinoa, which is a complete protein, and portabellas are just [...]
Fresh Georgia peaches are a delicious addition to our CSA box this time of year. Top that off with some rich, but not too intense, fresh jalapenos and you have yourself the start of a delicious meal. Sweet and spicy savory dishes are a staple of various cuisines. This dish has Indian and Mediterranean influences [...]
Gluten Free Dairy Free Blueberry Breakfast Cookies are big, soft cookies, with just the right amount of sweetness and packed with quinoa flakes, coconut and blueberries to get your day started.
Gluten Free Dairy Free Beef Stuffed Peppers perfectly balances beef and quinoa with sun-dried tomatoes for a healthy dinner. A great way to use this summer’s peppers.
Gluten Free Dairy Free Santa Fe-Style Quinoa Salad makes a delicious side dish served with grilled chicken, burgers, and tacos or serve as a vegetarian main dish with sliced avocados.
I haven’t had a ton of experience with quinoa, but what I have had, I have loved. So when it came time to put together a menu, I knew I had to do a new quinoa dish. Roasted vegetables were an automatic winner to pair with this delicious grain. This is going to be fabulous [...]