Soup is a fantastic way to get a hefty dose of vegetables into a convenient cup. After buying the organic carton brand of red pepper soup, I decided it was time to tackle it my own way. It’s not only delicious but it’s also gluten and dairy free! And it’s husband and toddler approved!
Saturday is Cinco De Mayo and it’s a great reason to celebrate over the weekend with these Zesty Cinco De Mayo Fajita Burgers. They’re the perfect option for those who want to celebrate with a fusion of Mexican and American favorites: fajitas plus burgers.
Quick, easy and budget friendly chicken dish incorporating Hellmann’s® mayonnaise to create a delicious, juicy meal.
My husband and I love these sweet and spicy noodles, but since our son is allergic to peanuts we like to reserve them for an after- the-kids-go-bed-at-home-date-night meal. I think they’re just as good as takeout.
Basic directions to creating your own frozen stirfry veggie and rice packets, perfect for a quick weeknight meal.
Black-eyed peas on New Year’s Day are supposed to bring you luck for the new year…at least, that’s what I was always told as a child! Whether you believe in the superstition or not, these slow cooker black-eyed peas make a healthy and hearty cold-weather meal
Being from the south, we fry EVERYTHING–including our vegetables. This is no exception, and this may well be the most decadent and colorful holiday meal accompaniment you’ve seen!
Freshly roasted red peppers, diced roma tomatoes, cilantro, corn, and black beans makes a great salsa for a filling and healthy snack.
This creamy vegetable chowder recipe is chock-full of delicious vegetables that practically melt in your mouth. Serve your soup with Bleu Cheese Biscuits for a hearty Fall meal.
Once in awhile, you throw everything you can find in your refrigerator together in a skillet for dinner, and you come out with a masterpiece. This was one of those times, and my husband insisted I write this one down so we can have it again someday! The spice might be too much for little [...]
It is that time of the month again. Time for a Secret Recipe Club recipe reveal. This month I had the pleasure of being assigned the blog, Cook Lisa Cook. If you jump around to any of the below links each month you might have seen that last month Lisa had Once A Month Mom [...]
One time in college I was dating a guy and I wanted to impress him so I called my Mom and asked her for a few meals that I could make and freeze to take over to their house. This recipe was the top of the list. It’s a wonderful recipe for the start of fall and to use up the very last bit of your garden vegetables while they last.
This southwest-style salad features many veggies currently in their prime season including fresh corn on the cob.
Do you have a “go-to” meal for those nights when you can’t think of anything else to make? A meal you keep ingredients on hand to fall back on? This Sausage and Pepper Penne is one of mine.
Besides disguising as a rock ‘n’ roller’s tasty drumstick or a pirate’s Caribbean sword, these meatball skewers are great for a summer meal or as a party food.
I haven’t had a ton of experience with quinoa, but what I have had, I have loved. So when it came time to put together a menu, I knew I had to do a new quinoa dish. Roasted vegetables were an automatic winner to pair with this delicious grain. This is going to be fabulous [...]
These Gluten Free and Dairy Free Honey Chicken Kabobs are naturally dressed up and delicious making them an easy fun meal for kids and adults alike.
Gluten & Dairy Free Sausage and Peppers is full of summer flavor. Serve on it’s own or over baked sweet potatoes, rice, quinoa, polenta or gluten free noodles.
Grilled Kabobs are healthy because you can load the skewers with lots of colorful, filling veggies. They’re easy for any summer occasion and great fun for kids.
A quick, easy, freezable lunch idea that even my pickiest eater gobbled up!
