The best part: versatility. We can pretty much customize everyone’s burritos with what they like, mark the first letter of their name on the outside of each person’s burritos, and throw them all in a freezer bag. So feel free to use this recipe as a “jumping off point” for your own favorite, freezer burritos!
Written by kristi on May 21, 2012.
Posted in Recipes | 3 Comments »
A whole food remake of our family’s favorite casserole. Real food doesn’t mean no comfort food.
Written by kim on March 15, 2012.
Posted in Recipes | 19 Comments »
My family loves homemade veggie burgers, and we’re always looking for new ways to create the patties. This version includes chickpeas, brown rice, broccoli and onion.
Written by kristi on March 9, 2012.
Posted in Recipes | 1 Comment »
Traditional recipe for Galumpkis (cabbage rolls) passed down by my Grand-mom.
Written by kim on March 8, 2012.
Posted in Recipes | 7 Comments »
A hearty, inexpensive all-in-one chicken and rice dish
Written by Pam on January 28, 2012.
Posted in Recipes | 9 Comments »
This is such simple, quick and easy casserole to throw together from items that are probably in your pantry! Better yet, it’s kid friendly and incorporates 3 foods groups in one dish.
Written by lisa on January 27, 2012.
Posted in Recipes | 5 Comments »
Basic directions to creating your own frozen stirfry veggie and rice packets, perfect for a quick weeknight meal.
Written by Pam on January 7, 2012.
Posted in Recipes | 10 Comments »
With New Year’s Eve, the most popular champagne holiday, just around the corner, this is a really fun dish to incorporate champagne even if you don’t drink!
Written by Kelly on December 29, 2011.
Posted in Recipes | 3 Comments »
This simple rice and bean dish is the perfect accompaniment to your favorite Mexican meal such as tacos, burritos, or enchiladas, but also makes a tasty meatless main dish when served with warm tortillas, or on a bed of lettuce, tomatoes and sour cream.
Written by Pam on September 22, 2011.
Posted in Recipes | 7 Comments »
With fall peaking it’s way into our days now and again it might just be time for you to break this dish out for your family. It is super easy, and of course, freezable.
Written by Tricia on August 24, 2011.
Posted in Recipes | 3 Comments »
This Unstuffed Pepper Bake takes ingredients and flavors of a classic stuffed pepper, and presents in a less intimidating way for self-proclaimed veggie haters.
Written by Pam on July 22, 2011.
Posted in Recipes | 24 Comments »
Fried rice is one of the quick dishes I love to make, especially when we have leftovers. It’s easy to mix up the flavors by changing the vegetables, and easily moves from a side dish to a meal by adding cooked meat.
Written by Pam on June 10, 2011.
Posted in Recipes | 6 Comments »
Part of being a vegetarian in a non-vegetarian family is making everyone happy with vegetarian meals. In some cases, that means a lot of processed fake meats. In fact, in college, that was often what it meant for me. Pre-packaged “meats” are relatively cheap and easy to cook in a tiny dorm or apartment kitchen. [...]
Written by kristi on May 9, 2011.
Posted in Recipes | 16 Comments »
Grilled Kabobs are healthy because you can load the skewers with lots of colorful, filling veggies. They’re easy for any summer occasion and great fun for kids.
Written by Christine on April 13, 2011.
Posted in Recipes | 3 Comments »
Lentils have a ton of protein and fiber so they are a fantastic food to incorporate into your meals when on a diet. If you’re a soup fan, try this recipe. Or, if you need an idea for a side dish, reduce the liquid for a thicker consistency.
Written by Christine on February 25, 2011.
Posted in Recipes | 8 Comments »
We love Mexican dishes and I have been trying to find a recipe combination for Ranchero Sauce to compliment dishes. I think I might have found a winner!
Written by Tricia on February 17, 2011.
Posted in Recipes | 11 Comments »
This dish is a great dish for the chilly fall nights. It is fairly simple to get on the table as well.
Written by Tricia on November 2, 2010.
Posted in Recipes | 11 Comments »
These easy to make Thai inspired wraps will have you addicted and wanting more in 10 minutes flat!
Written by Tricia on October 22, 2010.
Posted in Recipes | 10 Comments »
I have been diligently trying to come up with recipes that can be frozen in small portions for my toddler to have for lunches. It turns out that these make a great lunch for him or a side dish for dinner!
Written by Tricia on August 11, 2010.
Posted in Recipes | 12 Comments »
I should start by saying that I am not a huge fan of traditional stuffed peppers. They just lack “something” for me. I eat them, but I don’t get excited about them. These? These I was excited about!
Written by Tricia on July 20, 2010.
Posted in Recipes | 14 Comments »