The best part: versatility. We can pretty much customize everyone’s burritos with what they like, mark the first letter of their name on the outside of each person’s burritos, and throw them all in a freezer bag. So feel free to use this recipe as a “jumping off point” for your own favorite, freezer burritos!
Quick and simple is the name of the game for family weeknight meals and this twice-baked potato casserole, filled with cheese, creamy cheeses and crunchy fake bacon, is a family favorite.
These gooey, cheesy “funeral potatoes” traditionally served at holidays and funeral luncheons make a tasty side dish anytime of the year.
Surprise your family with these festive and yummy pancakes on Christmas morning, and let the tradition begin!
If drawing a spider web on top (and maybe even going that extra mile and putting plastic spiders on each slice of pizza) gets the kids to enjoy eating their breakfast, lunch or dinner on the National Candy Holiday, I’m all for it. Not to mention it’s finally Fall and Apple Season! Sweet delicious apple season. This is a great way to use those apples for something special, with or without the spider webs.
Served with warm black beans, tortilla chips, and plenty of salsa, my picky five-year-old claimed this creamy enchilada dish was the BEST.THING.EVER.
A creamy Caesar salad with a break from the norm by using Sundried Tomatoes.
As I’ve mentioned before Rhubarb and I don’t have a long history. We also have an obsession with raspberries in this house, so the combo was undeniable when I stumbled upon this recipe. I made a few twists of my own to substitute for my budget and our tastes. Raspberry Rhubarb muffins are dense yet fluffy, tangy and sweet, just delicious!
Steamed cauliflower camouflages in a cheesy mashed potato mixture, making these perfect for veggie-hesitant kids (or adults!).
Did you know that you don’t have to slather butter on your bread to get a nice grilled sandwich? If you use non-stick cooking spray in your pan, you can put one side of a sandwich directly on the pan and it will brown nicely. Remove the sandwich, spray the pan again, and brown the [...]
These twice baked potatoes are loaded with chili and cheese to make your lunch filling and complete.
This beef stroganoff recipe that I originally found in my 1997 Taste of Home Magazine has become a regular on our family menu. It has the right blend of flavors for me. I love the addition of the red wine vinegar, I think it really makes this dish.
A combination of chicken, buffalo sauce, celery, blue cheese and potatoes makes for a filling and body warming winter dish!
A perfect side dish for your Christmas dinner or a lunch item to keep you full until dinner. You decide!
This quiche would be a perfect Christmas morning breakfast/brunch for your family with it’s red sun-dried tomatoes, green peppers, and feta!
This quiche is made with Kellogg’s Corn Pops cereal as a filler, lots of vegetables, sausage and cheese. If you can get pat the concern over the cereal you will discover that this is an amazingly tasty recipe!
I came up with this recipe several years ago when I had some chicken on hand that I wasn’t sure what I wanted to make. I made this for my now husband and he loved it. He requests it now regularly. This is a meal that I make when chicken is on sale and I am “saving” my freezer meals.
Hanukkah is one of those holidays I am ashamed to admit I know little about. Today, Jennifer an OAMM reader, shares some of her families favorite Hanukkah recipes.
This recipe was sent to me by a former co-worker and reader who responded to my call for Thanksgiving Appetizers a few months back. It is different then the Thanksgiving mashed potatoes and uses the oven to bake them on your serving day. I thought this might be more plausible at Christmas when there is seemingly “less” food being put in the oven than at Thanksgiving.
My aunt makes these yummy potatoes for family functions that are amazing.
