Browsing Recipes from Squash

Harvest Pancakes

Harvest Pancakes

This family-favorite features familiar fall spices and make me long for a cool, crisp Saturday morning in which we eat a big breakfast before heading out to rake (and of course jump in!) leaves.

Fruity Cinnamon Squash Puree (6 months+)

Fruity Cinnamon Squash Puree (6 months+)

This puree is slightly sweet, fragrant, and passed the Mommy Taste Test; I hate to feed my baby anything I find disgusting! If you have older kids, you can even blend the frozen puree cubes with frozen homemade yogurt and a little milk for a tasty fall smoothie.

Vegan Stuffed Acorn Squash

Vegan Stuffed Acorn Squash

A vegan favorite holiday centerpiece: Acorn Stuffed Squash. Most of the stuffed squash recipes I’ve seen come in two categories: savory meat stuffing or sweet fruit stuffing. Of course, as a centerpiece, I’d rather have savory since the centerpiece should be an entree.

Blueberry-Balsamic Portabella Stuffed Squash

I’ve become somewhat addicted to Blueberry-Balsamic marinade of late. So, when I received not only beautiful pattypan squash and portabellas, but also blueberries in a recent CSA box, I decided on a variant of stuffed peppers. I love replacing the rice in stuffed peppers with quinoa, which is a complete protein, and portabellas are just [...]

Toddler French Toast Sticks

French Toast Sticks ready for the oven.

I’ve made a few adaptions to the French Toast Sticks on the August menu to make them more toddler friendly. My son LOVES them. I hope that your kids will enjoy these tasty breakfast treats as well.

Fall Vegetable Mashers: (4+ months)

One of the first foods I ever made for Shep was mashed sweet potatoes. He would finish two cubes and then bang on his tray for more! Below is the very simple recipe I made him, plus squash for a little Autumn-ness.

Sweet Fall Squash Soup (6+ months)

This is a good soup for babies who prefer fruits but really need to eat their vegetables. According to Gerry (the hubby), even with all the squash, the soup tastes a lot like applesauce. You can also use this recipe to make a savory soup . . .

A Modern Eden