Grilled Veggie and Bean Burritos
These burritos, full of beans, cheese, sweet potatoes, carrots, and peppers, are delicious whether you grill them, cook them over a campfire, or cook them in an oven.
These burritos, full of beans, cheese, sweet potatoes, carrots, and peppers, are delicious whether you grill them, cook them over a campfire, or cook them in an oven.
When using fresh, in-season, local veggies, this Paleo Sweet Potato and Sausage Egg Scramble is a nutrient dense, delicious breakfast. This is one of those meals where you can make a huge batch, stick it in the refrigerator and eat on it all week.
Sweet Potato Hash is a great way to start the day and will keep you full until lunchtime!
Save money and choose exactly what goes into your meal with this homemade version of the Kashi Mayan Harvest Bake. With plantains, sweet potatoes, kale, and pepitas, you won’t be able to wait until lunchtime to dig on.
These sweet potatoes, stuffed with hallmark Indian flavors like garam masala, coconut milk, garlic, ginger, and chickpeas, are not only delicious, but nutritious as well.
The colorful blend of grated carrots, zucchini and sweet potatoes in these little quiches is not only appealing to the eye, but to toddler tummies as well!
Packed with not only sweet potatoes and black beans, but corn, cheese, and salsa verde, these enchiladas are a perfect meal when you are craving Mexican food.
Chili is a fall slow cooker favorite, but this one has a unique seasonal twist. You’ll enjoy the combination of spicy meat and tender sweet potatoes.
This Paleo comfort food is like a fusion of old fashioned roast and thai curry. Delicious!
Sweet potato and broccoli puree perfect for your growing 9-12 month old. The mild flavor of the sweet potato paired with the broccoli lends to a delicious vegetable puree for your little one.