This has by far become my favorite tofu recipe. The tofu soaks up the sweet honey mustard marinade and provides a perfect contrast to the salty pretzel crust.
Browsing Recipes from Tofu
These crispy buffalo tofu wings are perfect for vegetarians who are craving an old favorite or for buffalo-lovers who believe that everything could and should be recreated with buffalo sauce!
Create your own vegetarian burrito bowl, complete with cilantro-lime rice, Mexican marinated tofu, and homemade corn salsa.
In this recipe, tofu takes on the flavor of the rich, but not-too-spicy curry sauce that it simmers in throughout the day.
My homemade version isn’t the bright yellow color of the restaurant version (mostly because my curry was homemade, I think) but it sure is delicious!
If it weren’t for cheese I think our toddler, Bug, would be vegan. She despises eggs for some bizarre reason. So, I crafted this with her in mind. Tofu is my personal favorite egg substitute for savory recipes. (I’m a fan of mashed banana in desserts.) For other ideas, see Angela’s egg substitution post. Bug [...]