Grilled BBQ Chicken Quesadillas
Sweet BBQ sauce, melty cheese, and smoky grilled chicken = YUM.
Sweet BBQ sauce, melty cheese, and smoky grilled chicken = YUM.
Give your toddlers a taste of tuna they will love….in a crispy quesadilla filled with a creamy and mild tuna mixture.
Sour cream and cream of chicken soup in the filling make these beef enchiladas creamy and delicious.
Fool your family this April 1st with a deliciously deceptive meal!
These enchiladas will surprise your taste buds with the creamy filling and light green chile taste.
Served with warm black beans, tortilla chips, and plenty of salsa, my picky five-year-old claimed this creamy enchilada dish was the BEST.THING.EVER.
Bacon Hashbrown Breakfast Wraps are a favorite, are super easy to make, and quick to reheat on a potentially chaotic morning (although these are pretty tasty and lunch and dinner too!).
This is one of those excellent snack or lunch recipes that I dreamed up one day when completely out of prepared meals at lunchtime. Our daughter was about 15 months at the time and in love with black beans. So, we already had black bean salsa in the fridge adapted from a recipe a neighbor [...]
A simple “method” for creating freezer burritos to encourage you to get creative include ingredients your own family loves.
An easy go to for a weeknight meal or dinner with company, with a Mexican twist!
Tortillas you can make at home with ingredients you know!
These festive quesadillas are an easy freezable treat for Christmas morning or to use up remaining cranberry sauce you have on hand!
Today I’m talking about one of my husbands favorite all-time meals. Such a simple yet tasty meal your family is sure to love.
These easy to make Thai inspired wraps will have you addicted and wanting more in 10 minutes flat!
We had leftover Balsamic Tomato & Mozzarella Salad that I did not want to go to waste! It was just so good. Here is a way I found to use it and have a super tasty treat.
This recipe was inspired by Laura who is a member of our House Church group and actually remembered to bring lunch on our Cincinnati Zoo trip and had enough to share with our family. They were delicious and a perfect idea for the Summer 2010 menu.
I have had this recipe stirring around in my head since we did the DOLE Frozen Fruit Menu Contest. I made these last week and they are D.E.L.I.C.I.O.U.S. My toddler son gobbled them up.
This is a quick and easy Mexican dish.
Author/Source: Tricia Callahan Ingredients: 1/4 cup chicken (or turkey), cooked and diced/shredded 15.5 oz Corn, canned or frozen but thawed 1/4 cup Salsa 1/4 cup Monteray Jack Cheese, shredded 1/4 cup Cheddar Cheese, shredded 4 flour tortillas Directions: Combine all ingredients in a large bowl. Mix well. Heat an ungreased skillet. Place one tortilla into [...]