Gluten Free Dairy Free Chicken Skewers
Delicious marinated chicken, fresh vegetables and pineapple combine to create a dynamic flavor. These skewers can be grilled or broiled and there is little mess to clean up!
Browsing Recipes from Zucchini
Beef and Barley Skillet
A hearty one skillet meal that will satisfy even the pickiest of eaters! And, it’s diet friendly!
Paleo Shredded Chicken with Summer Veggies
Chicken flavored with garlic, parsley and flavors bursting from fresh, in-season vegetables makes this an absolutely delicious meal that just happens to be Whole30 compliant!
Mini Veggie & Ham Quiches
The colorful blend of grated carrots, zucchini and sweet potatoes in these little quiches is not only appealing to the eye, but to toddler tummies as well!
Veggie-Loaded Meatballs
Adding shredded carrots and zucchini to homemade meatballs amplifies their nutritional value and imparts additional flavor.
Cabbage and Winter Vegetable Soup
Warming up with a winter soup doesn’t have to mean loading on the calories, packed with vegetables and only 1 WW point, this soup is a new winter freezer staple!
Baked Squash with Pesto Gratin
This delicious dish is perfect for using up the leftover summer produce from the garden!
Garden Zucchini Cakes
Still looking for ways to use up all that zucchini from the garden? These cakes are a great way to use zucchini and can be served as a light lunch or dinner. Or, use a smaller batch for a side dish.
Gluten Free Dairy Free Zucchini Pancakes
These savory Gluten Free Dairy Free Zucchini Pancakes make a wonderful light lunch with a salad and fruit.
Fresh from the Garden Zucchini Meatballs
Perfect for your late night munchies, on top of a salad, or in your favorite pasta dish, these bite size turkey meatballs with shredded zucchini are melt in your mouth delicious!