Delicious marinated chicken, fresh vegetables and pineapple combine to create a dynamic flavor. These skewers can be grilled or broiled and there is little mess to clean up!
Browsing Recipes from Zucchini
A hearty one skillet meal that will satisfy even the pickiest of eaters! And, it’s diet friendly!
Chicken flavored with garlic, parsley and flavors bursting from fresh, in-season vegetables makes this an absolutely delicious meal that just happens to be Whole30 compliant!
The colorful blend of grated carrots, zucchini and sweet potatoes in these little quiches is not only appealing to the eye, but to toddler tummies as well!
Adding shredded carrots and zucchini to homemade meatballs amplifies their nutritional value and imparts additional flavor.
Warming up with a winter soup doesn’t have to mean loading on the calories, packed with vegetables and only 1 WW point, this soup is a new winter freezer staple!
This delicious dish is perfect for using up the leftover summer produce from the garden!
Still looking for ways to use up all that zucchini from the garden? These cakes are a great way to use zucchini and can be served as a light lunch or dinner. Or, use a smaller batch for a side dish.
These savory Gluten Free Dairy Free Zucchini Pancakes make a wonderful light lunch with a salad and fruit.
Perfect for your late night munchies, on top of a salad, or in your favorite pasta dish, these bite size turkey meatballs with shredded zucchini are melt in your mouth delicious!