Toddler: Breakfast Pizza
Topped with shredded hash browns, egg substitute, cheddar cheese and sausage, this tasty breakfast pizza will bring new excitement to the otherwise mundane mornings.
Topped with shredded hash browns, egg substitute, cheddar cheese and sausage, this tasty breakfast pizza will bring new excitement to the otherwise mundane mornings.
The yumminess of banana pancakes and syrup with out all the mess! Perfect for toddler snack or breakfast.
Do you need to use different some different gluten free flours? This week’s recipe for Gluten Free Dairy Free Strawberry Buckwheat Muffins uses buckwheat, millet and tapioca paired with juicy strawberries.
Filled with whole food goodness including fresh apricots, honey and yogurt, these Apricot Yogurt Scones are the perfect nutritious, delicious late Spring/early Summer breakfast.
The secret ingredient to these tasty muffins is buttermilk, giving a deliciously moist berry bite every time!
A tasty and colorful way to use your freezer french toast sticks!
A whole food make over of one of OAMM’s favorite cookies.
A light, slightly sweet smoothie with bananas, coffee and coconut milk.
The little guys want smoothies too! Here’s a great way to let them in on the yumminess that can only come from a fruit smoothie!
This Gluten Free Dairy Free Maple Cinnamon Granola is delicious as a homemade breakfast option, but it is also a wonderful whole-grain, high-protein snack.
The very popular Cereal Bar Cookies made over gluten and dairy free!
Great for a meatless Lent Friday or a “Hoppy Easter” morning breakfast, these carrot cake pancakes are sure to please the whole family.
Soon you’ll be looking for recipes for fresh local strawberries. You can start with this one for Strawberry Banana Muffins.
Gluten Free Dairy Free Lemon Poppy Seed Waffles light and crispy with a hint of lemon. They are the perfect addition to for a Spring brunch.
Chocolate and banana is always a winning combo in my book, and these fat cookies make a yummy after-school snack or grab-and-go breakfast treat.
These muffins are an incredible treat for vegetarians (and non-vegetarians alike, especially for Lent Fridays or Meatless Mondays) because they are chock-full of protein with all that delicious quinoa. But they’re still a slightly sweet breakfast muffin that even the kids love.
Gluten Free Dairy Free Strawberry Rhubarb Loaf combines two wonderful flavors in a tender, easy to make quick bread.
I love quinoa and kale and the kids love little muffin-like meals. So these Quinoa and Kale Mini Quiches were great to try at our house. The filling is actually fantastic all on its own before you add the eggs and bake it. In fact, I was tempted to eat it all like that: cheesy quinoa and kale…mmm…I might just have to make that its own recipe later on. These quiches also will be a great meatless option for Lent Fridays or a nice, unique green food for St. Patrick’s Day tomorrow.
The yogurt covered fruit provides a new, fun way to fruit and yogurt that is easy to mix together in advance and then easily take from the freezer to serve along with an easy granola.
Egg-filled pockets make a convenient on-the-go breakfast.