These potato pancakes are pretty enough to make a statement at brunch and simple enough to please the kids.
Browsing Recipes from Breakfast
3 ingredients that require no cooking on your big cooking day or serving day is enticing! It almost seems too simple, but you will be hooked once you taste it. This refreshing blend of fruit starts your day off on the right foot.
These Magic Muffins are the perfect way to use leftover malt o meal hot wheat cereal when summertime rolls around.
These yogurt parfait popsicles, full of Greek yogurt, berries, and granola, are healthy enough to eat for breakfast but sweet enough to have for dessert.
Parsnip (or sweet potatoes), eggs, and bacon with a kick. Makes for a quick, freezable Paleo breakfast!
When using fresh, in-season, local veggies, this Paleo Sweet Potato and Sausage Egg Scramble is a nutrient dense, delicious breakfast. This is one of those meals where you can make a huge batch, stick it in the refrigerator and eat on it all week.
Kelly’s Refrigerator Rolls stuffed with cream cheese and homemade strawberry jam – a perfect seasonal treat.
Preserve the season with this simple, freezable, two ingredient strawberry jam recipe. Perfect afternoon activity for little helpers in the kitchen.
These diet Bacon and Egg Cups are low in points and a quick handheld breakfast for on the go.
Gluten Free Dairy Free Morning Glory Muffins are a delicious and healthy way to start your morning. They are loaded with nutrients and are sure to become a favorite in your breakfast rotation.