The best part: versatility. We can pretty much customize everyone’s burritos with what they like, mark the first letter of their name on the outside of each person’s burritos, and throw them all in a freezer bag. So feel free to use this recipe as a “jumping off point” for your own favorite, freezer burritos!
Sweet BBQ sauce, melty cheese, and smoky grilled chicken = YUM.
Sweet Asian-Marinated Drumsticks take just minutes to prepare.
If you are catching up on Get Real, here is a great opportunity to try homemade pasta! This ravioli dish is delicate, but still satisfying and filling.
Soup is a fantastic way to get a hefty dose of vegetables into a convenient cup. After buying the organic carton brand of red pepper soup, I decided it was time to tackle it my own way. It’s not only delicious but it’s also gluten and dairy free! And it’s husband and toddler approved!
This combination is a baked roll with a mixture of chicken, cabbage and carrots though many ingredients could be easily substituted to fit your individual preferences. Baking them and filling them up with lots of vegetables keeps them lighter in calories and fat yet still gives you the taste you enjoy from the fried variety.
Saturday is Cinco De Mayo and it’s a great reason to celebrate over the weekend with these Zesty Cinco De Mayo Fajita Burgers. They’re the perfect option for those who want to celebrate with a fusion of Mexican and American favorites: fajitas plus burgers.
This black bean and corn-stuffed version remind me of a chili-topped potato and I think they make a tasty and filling meatless meal along-side a salad or piece of fruit.
This super simple buffalo chicken is great on those tee-ball nights (or any other busy night!) because you can fix and forget it in the slow cooker, or easily reheat from the freezer.
A pretty pink salad made with beets, barley and feta cheese.
Give your toddlers a taste of tuna they will love….in a crispy quesadilla filled with a creamy and mild tuna mixture.
This recipe is incredibly easy and comes out so beautiful that your family or guests will think you’ve been slaving over them all day. It takes a bit of a time investment, about an hour and 15 minutes with prep and cooking time, but the cute little Wild Mushroom Bread Pudding Cups you get as a result are so worth the investment. And, our kids loved them, too!
This vegan treat Sweet Potato Black Bean Burger is a delicious late spring meal, great served on a bed of quinoa and topped with red onion, Loaded Guacamole and fresh cilantro.
Simple, hearty, and made from freezer and pantry staples–this soup comes together in no time.
If you are a fan of those those crunchy lettuce wraps you can get at Asian restaurants like P.F. Chang’s then try out this spicy beef version.
These may not be the most budget friendly meal you will see on here, but they are definitely worth the splurge for a pound of lump crab meat. A simple crab cake with virtually no filler make for a light, delicious spring or summer meal.
Filled with chickpeas, delicious sauteed zucchini and topped with mozzarella cheese and Roma tomato slices, Zucchini Crescent Pie is a balanced (and visually impressive) vegetarian meal that highlights the beauty of its simple late Spring vegetable ingredients.
Homemade chicken nuggets for even the pickiest eaters!
Looking for a kid friendly lunchbox meal? These Gluten Free Dairy Free Zesty Pizza Rolls are fun, tasty, and (if you cut them into sticks) dunkable. Yum!
“Get real” and ditch the blue box! Switch to this easy and healthy rice cooker mac and cheese recipe.
