Grilled BBQ Chicken Quesadillas
Sweet BBQ sauce, melty cheese, and smoky grilled chicken = YUM.
Browsing Recipes from Main Dish
Asian-Marinated Drumsticks
Sweet Asian-Marinated Drumsticks take just minutes to prepare.
Homemade Ravioli and Summer Squash
If you are catching up on Get Real, here is a great opportunity to try homemade pasta! This ravioli dish is delicate, but still satisfying and filling.
Tex-Mex Burgers
Time to fire up the grill with these Tex Mex Burgers, that pack a little kick in each bite!
Veggie Packed Roasted Red Pepper Soup
Soup is a fantastic way to get a hefty dose of vegetables into a convenient cup. After buying the organic carton brand of red pepper soup, I decided it was time to tackle it my own way. It’s not only delicious but it’s also gluten and dairy free! And it’s husband and toddler approved!
Gluten Free Dairy Free Chicken & Veggie Nuggets
These Gluten Free Dairy Free Chicken & Vegetable Nuggets are a great item to have in your freezer for busy nights.
Simple, Crowd-Pleasing Vegetarian Twice Baked Potato Casserole
Quick and simple is the name of the game for family weeknight meals and this twice-baked potato casserole, filled with cheese, creamy cheeses and crunchy fake bacon, is a family favorite.
Sweet and Sour Meatballs
Get dinner on the table in just minutes with these Sweet and Sour Meatballs made from freezer and pantry ingredients.
Southwestern Skillet with Cornbread
Serve your family Southwestern Skillet with Cornbread and dirty only 3 dishes! This tasty dish will stretch far to nourish your family.
Baked Chicken and Vegetable Spring Rolls
This combination is a baked roll with a mixture of chicken, cabbage and carrots though many ingredients could be easily substituted to fit your individual preferences. Baking them and filling them up with lots of vegetables keeps them lighter in calories and fat yet still gives you the taste you enjoy from the fried variety.
Zesty Cinco De Mayo Vegan Fajita Burgers
Saturday is Cinco De Mayo and it’s a great reason to celebrate over the weekend with these Zesty Cinco De Mayo Fajita Burgers. They’re the perfect option for those who want to celebrate with a fusion of Mexican and American favorites: fajitas plus burgers.
Black Bean and Corn-Stuffed Potatoes
This black bean and corn-stuffed version remind me of a chili-topped potato and I think they make a tasty and filling meatless meal along-side a salad or piece of fruit.
Slow Cooked Buffalo Chicken
This super simple buffalo chicken is great on those tee-ball nights (or any other busy night!) because you can fix and forget it in the slow cooker, or easily reheat from the freezer.
Freezer Friendly Beefy Hashbrown Pizza
With a cheesy potatoey crust, two layers of shredded cheese, and a meaty layer, Beefy Hashbrown Pizza adds flavorful twist on for your family pizza night.
Sweet Summer Vegetable Enchiladas
This enchilada dish is as colorful as a Mexican restaurant and full of summery flavors to celebrate Cinco de Mayo.
Gluten Free Dairy Free Moonlight Beef Fajitas
Gluten Free Dairy Free Moonlight Beef Fajitas is a great meal to have in the freezer for those warm evenings you have been busy all day enjoying the sunshine.
Fancy, Freezable Wild Mushroom Bread Pudding Cups
This recipe is incredibly easy and comes out so beautiful that your family or guests will think you’ve been slaving over them all day. It takes a bit of a time investment, about an hour and 15 minutes with prep and cooking time, but the cute little Wild Mushroom Bread Pudding Cups you get as a result are so worth the investment. And, our kids loved them, too!
Easy Freezable Beef Enchiladas
Sour cream and cream of chicken soup in the filling make these beef enchiladas creamy and delicious.
Gluten Free Dairy Free Sundried Tomato Stuffed Chicken
Gluten Free Dairy Free Sundried Tomato Stuffed Chicken Breast brings one of our favorite flavors and pairs it with fresh spinach and Italian herbs. We hope you enjoy it!
Sweet Potato Black Bean Burgers
This vegan treat Sweet Potato Black Bean Burger is a delicious late spring meal, great served on a bed of quinoa and topped with red onion, Loaded Guacamole and fresh cilantro.
