Soup is a fantastic way to get a hefty dose of vegetables into a convenient cup. After buying the organic carton brand of red pepper soup, I decided it was time to tackle it my own way. It’s not only delicious but it’s also gluten and dairy free! And it’s husband and toddler approved!
Simple, hearty, and made from freezer and pantry staples–this soup comes together in no time.
The aroma of this hearty Irish stew is certain to make your mouth water, be prepared to indulge in this, the perfect St. Patty’s Day Feast!
This Minestrone Soup recipe is chock full of vegetables in a chicken or vegetable stock base. Add chicken to make it a little more hearty or leave the chicken out and use vegetable stock to make it vegetarian. Either way, it makes a quick lunch that easy to serve from freezer to table and is healthy, low-calorie and quite tasty
The pairing of the grilled cheese croutons and the roasted tomatoes in this tomato soup makes for a perfect combination.
The balance among the creamy potatoes, tender kale and subtle spices of this vegan (or vegetarian if you add regular milk) soup make it an incredible-tasting healthy treat.
Packed with beans and diced chicken, this mild white chicken chili is a great fall meal for toddlers. For a spicier version, add some red pepper flakes.
Whether you don’t like to buy canned for health reasons, have dietary restrictions, or just want to try something different, this post is a simple guide to creating your own Cream of Something Soup at home.
A cheesy potato soup that was approved by both my 15-month-old daughter and my husband. With a little extra cheese on top, some freshly ground black pepper, and a good crusty bread, this soup makes a great lunch or dinner on a cold day.
One time in college I was dating a guy and I wanted to impress him so I called my Mom and asked her for a few meals that I could make and freeze to take over to their house. This recipe was the top of the list. It’s a wonderful recipe for the start of fall and to use up the very last bit of your garden vegetables while they last.
This hearty, classic beef stew is one of my favorite meals to make on a rainy day.
Lentils have a ton of protein and fiber so they are a fantastic food to incorporate into your meals when on a diet. If you’re a soup fan, try this recipe. Or, if you need an idea for a side dish, reduce the liquid for a thicker consistency.
This Mushroom Barley Soup is a great way to get some much needed fiber in the diet as well as nutrients that come from the assorted vegetables and herbs.
This recipe was submitted by a Once A Month Mom reader and sounds perfect for these cold days that we have been having around here. Enjoy!
This is a good soup for babies who prefer fruits but really need to eat their vegetables. According to Gerry (the hubby), even with all the squash, the soup tastes a lot like applesauce. You can also use this recipe to make a savory soup . . .
Author/Source: Janice Reisert (Tricia’s grandmother) Ingredients: 1 lb Boneless Round Steak, cubed 1 can (14.5oz) Canned Tomatoes, diced 3 cups Tomato Juice or V8 Type Juice (can also substitute water) 2 medium Potatoes, peeled & cubed 2 cups Onions, diced 1 cup Celery, sliced 1 cup Carrots, sliced 3 cubes Beef Bouillion 1/2 teaspoon Basil, [...]
Author/Source: Janice Reisert (Tricia’s grandmother) Ingredients: 2 lbs Ground Beef 1 medium Onion, chopped 1 teaspoon Salt 1/2 teaspoon Pepper 1 package Ranch Dressing Mix 15.5 ounces Canned Whole Kernel Corn 1 can (15.5oz) Canned Diced Tomatoes 1 can (10oz) Canned Ro-tel Tomatoes with Green Chilis 3 cans (15.5oz) Ranch Style Texas Beans 2 cups [...]
