Browsing Recipes from Traditional

Toddler: Breakfast Pizza

Toddler: Breakfast Pizza

Topped with shredded hash browns, egg substitute, cheddar cheese and sausage, this tasty breakfast pizza will bring new excitement to the otherwise mundane mornings.

Apricot Yogurt Scones

Apricot Yogurt Scones

Filled with whole food goodness including fresh apricots, honey and yogurt, these Apricot Yogurt Scones are the perfect nutritious, delicious late Spring/early Summer breakfast.

Veggie Packed Roasted Red Pepper Soup

Veggie Packed Roasted Red Pepper Soup

Soup is a fantastic way to get a hefty dose of vegetables into a convenient cup. After buying the organic carton brand of red pepper soup, I decided it was time to tackle it my own way. It’s not only delicious but it’s also gluten and dairy free! And it’s husband and toddler approved!

Slow Cooked Buffalo Chicken

Slow Cooked Buffalo Chicken

This super simple buffalo chicken is great on those tee-ball nights (or any other busy night!) because you can fix and forget it in the slow cooker, or easily reheat from the freezer.

Zucchini Crescent Pie

Zucchini Crescent Pie

Filled with chickpeas, delicious sauteed zucchini and topped with mozzarella cheese and Roma tomato slices, Zucchini Crescent Pie is a balanced (and visually impressive) vegetarian meal that highlights the beauty of its simple late Spring vegetable ingredients.

Green Chile Burgers

Green Chile Burgers

With a tangy mix of BBQ sauce and worcestershire in the burger, and topped with green chile sauce, these Green Chile burgers will spice up your normal burger recipe!

A Modern Eden