Apricot Yogurt Scones
Filled with whole food goodness including fresh apricots, honey and yogurt, these Apricot Yogurt Scones are the perfect nutritious, delicious late Spring/early Summer breakfast.
Browsing Recipes from Traditional
Veggie Packed Roasted Red Pepper Soup
Soup is a fantastic way to get a hefty dose of vegetables into a convenient cup. After buying the organic carton brand of red pepper soup, I decided it was time to tackle it my own way. It’s not only delicious but it’s also gluten and dairy free! And it’s husband and toddler approved!
Sweet and Sour Meatballs
Get dinner on the table in just minutes with these Sweet and Sour Meatballs made from freezer and pantry ingredients.
Peanut Butter Jelly Time Bars
The irresistible combination of Peanut Butter and Jelly, in a snack size bar.
Black Bean and Corn-Stuffed Potatoes
This black bean and corn-stuffed version remind me of a chili-topped potato and I think they make a tasty and filling meatless meal along-side a salad or piece of fruit.
Slow Cooked Buffalo Chicken
This super simple buffalo chicken is great on those tee-ball nights (or any other busy night!) because you can fix and forget it in the slow cooker, or easily reheat from the freezer.
Freezer Friendly Beefy Hashbrown Pizza
With a cheesy potatoey crust, two layers of shredded cheese, and a meaty layer, Beefy Hashbrown Pizza adds flavorful twist on for your family pizza night.
Easy Freezable Beef Enchiladas
Sour cream and cream of chicken soup in the filling make these beef enchiladas creamy and delicious.
Meatball Minestrone
Simple, hearty, and made from freezer and pantry staples–this soup comes together in no time.
101 Spring Freezer Meals to Keep Your Life Sane!
101 spring meals for you the have put away in your freezer for a rainy day (or a sunny one for that matter)!
Zucchini Crescent Pie
Filled with chickpeas, delicious sauteed zucchini and topped with mozzarella cheese and Roma tomato slices, Zucchini Crescent Pie is a balanced (and visually impressive) vegetarian meal that highlights the beauty of its simple late Spring vegetable ingredients.
Menu Plan Monday (Traditional)
As if our life wasn’t busy enough, tee-ball season has started. Insert the NEED for simple make-ahead meals at my house!
Hellmann’s BBQ Chicken Bites
Homemade chicken nuggets for even the pickiest eaters!
Carrot Cake Pancakes
Great for a meatless Lent Friday or a “Hoppy Easter” morning breakfast, these carrot cake pancakes are sure to please the whole family.
Green Chile Burgers
With a tangy mix of BBQ sauce and worcestershire in the burger, and topped with green chile sauce, these Green Chile burgers will spice up your normal burger recipe!
Chicken and Bacon Carbanara
Creamy pasta, fresh asparagus, and a bit of crispy, salty bacon make this one-dish meal totally satisfying.
Hellmann’s Tuscan Glazed Chicken
Quick, easy and budget friendly chicken dish incorporating Hellmann’s® mayonnaise to create a delicious, juicy meal.
Toddler Chicken Bites
A healthier, real meat alternative for chicken nugget lovers in your house.
Chocolate Chip Banana Breakfast Cookies
Chocolate and banana is always a winning combo in my book, and these fat cookies make a yummy after-school snack or grab-and-go breakfast treat.
Chocolate Chip Quinoa Muffins
These muffins are an incredible treat for vegetarians (and non-vegetarians alike, especially for Lent Fridays or Meatless Mondays) because they are chock-full of protein with all that delicious quinoa. But they’re still a slightly sweet breakfast muffin that even the kids love.
