Save money and choose exactly what goes into your meal with this homemade version of the Kashi Mayan Harvest Bake. With plantains, sweet potatoes, kale, and pepitas, you won’t be able to wait until lunchtime to dig on.
Don’t be intimidated by vegan baking! This banana bread uses almond milk, but can be made with whatever milk substitute you choose. You can also add other favorite banana bread additions, such as chocolate chips and nuts.
Although these Sloppy Vegan Joes don’t come out looking like your traditional sloppy joes, I assure you that they are every bit as good and almost as messy. Perfect for a meatless meal or for over Lent, this is a quick, easy meal that will greet you with its delicious smell as you walk in the door at the end of a long day.
Although this recipe might not be considered authentic gumbo, it is a delicious vegetarian spin and features okra and Cajun seasoning.
These delightful nutritious cookies are great for a breakfast or a snack, and taste like carrot cake!
This vegan enchilada casserole is hearty enough to satisfy even the biggest meat-lover!