The best part: versatility. We can pretty much customize everyone’s burritos with what they like, mark the first letter of their name on the outside of each person’s burritos, and throw them all in a freezer bag. So feel free to use this recipe as a “jumping off point” for your own favorite, freezer burritos!
Filled with whole food goodness including fresh apricots, honey and yogurt, these Apricot Yogurt Scones are the perfect nutritious, delicious late Spring/early Summer breakfast.
Soup is a fantastic way to get a hefty dose of vegetables into a convenient cup. After buying the organic carton brand of red pepper soup, I decided it was time to tackle it my own way. It’s not only delicious but it’s also gluten and dairy free! And it’s husband and toddler approved!
Quick and simple is the name of the game for family weeknight meals and this twice-baked potato casserole, filled with cheese, creamy cheeses and crunchy fake bacon, is a family favorite.
Saturday is Cinco De Mayo and it’s a great reason to celebrate over the weekend with these Zesty Cinco De Mayo Fajita Burgers. They’re the perfect option for those who want to celebrate with a fusion of Mexican and American favorites: fajitas plus burgers.
This black bean and corn-stuffed version remind me of a chili-topped potato and I think they make a tasty and filling meatless meal along-side a salad or piece of fruit.
This recipe is incredibly easy and comes out so beautiful that your family or guests will think you’ve been slaving over them all day. It takes a bit of a time investment, about an hour and 15 minutes with prep and cooking time, but the cute little Wild Mushroom Bread Pudding Cups you get as a result are so worth the investment. And, our kids loved them, too!
This vegan treat Sweet Potato Black Bean Burger is a delicious late spring meal, great served on a bed of quinoa and topped with red onion, Loaded Guacamole and fresh cilantro.
101 spring meals for you the have put away in your freezer for a rainy day (or a sunny one for that matter)!
Filled with chickpeas, delicious sauteed zucchini and topped with mozzarella cheese and Roma tomato slices, Zucchini Crescent Pie is a balanced (and visually impressive) vegetarian meal that highlights the beauty of its simple late Spring vegetable ingredients.
Great for a meatless Lent Friday or a “Hoppy Easter” morning breakfast, these carrot cake pancakes are sure to please the whole family.
These muffins are an incredible treat for vegetarians (and non-vegetarians alike, especially for Lent Fridays or Meatless Mondays) because they are chock-full of protein with all that delicious quinoa. But they’re still a slightly sweet breakfast muffin that even the kids love.
A colorful salad in celebration of spring including spicy black beans, tomatoes, corn, and cilantro.
I love quinoa and kale and the kids love little muffin-like meals. So these Quinoa and Kale Mini Quiches were great to try at our house. The filling is actually fantastic all on its own before you add the eggs and bake it. In fact, I was tempted to eat it all like that: cheesy quinoa and kale…mmm…I might just have to make that its own recipe later on. These quiches also will be a great meatless option for Lent Fridays or a nice, unique green food for St. Patrick’s Day tomorrow.
With a filling of black beans, spinach and other veggies, these Baked Southwestern Egg Rolls are great for your waistline. Serve them on their own or dip in Homemade Salsa. These egg rolls can also make a great Meatless Monday or Lent Friday (especially once you get sick of fish) meal, too, as they’re naturally vegetarian.
Not only are these Spinach Meatballs a unique meatless option, but with all the vitamins and minerals from the spinach, the pumpkin and the black beans, they’re also super healthy. This is also a great option for non-vegetarians during Lent Fridays, when you’re getting sick of fish.
Strawberry, Rhubarb, Walnuts, Vegan and Fluffy? Impossible, right? Vegan muffins can be tricky to make as pretty as “regular” muffins primarily due to the lack of eggs. But the thick batter and use of rich (AND cholesterol free!) coconut oil keeps these muffins fluffy and moist.
Oh yes. This was a good morning. Cookies for breakfast, and they’re good for us. Not only are these cookies diet-friendly, but they’re also healthy for kids…not to mention the kids went absolutely CRAZY for them.
These pumpkin biscuits, with their subtle pumpkin pie spice, are a great way to sneak in a serving of vitamin-packed veggies for those veggie-wary, bread-loving kids.
Raspberry Banana pancakes perfect for Valentine’s Day breakfast without the use of red dye.
