Sweetened with applesauce and honey and filled with wholesome ingredients, this is a breakfast that not only tastes good, but is good for you. The beets provide a natural sweetness and make these muffins pink for a fun breakfast treat.
Packed with not only sweet potatoes and black beans, but corn, cheese, and salsa verde, these enchiladas are a perfect meal when you are craving Mexican food.
This recipe is a perfect solution for families that include both vegetarians and meat eaters. Because each calzone is made separately, you can customize each one, adding meat or changing up the vegetables.
Although this recipe might not be considered authentic gumbo, it is a delicious vegetarian spin and features okra and Cajun seasoning.
Here are the 12 most popular recipes of 2012 from Once A Month Mom.
This recipe is great for using up forgotten pears that are too soft to eat. Applesauce, honey, and molasses lend a natural sweetness and the ginger gives these muffins a little kick.
This post rounds out our year of seasonal freezer cooking meals. We started off with Spring, moved to Summer and had a wonderfully tasty Fall. As we settle in for the Winter we have some new tasty meals that are sure to please. Winter meals use the still seasonal produce that can be located but [...]
Vegetarian Taco Pizza is simple to prepare and and easy to reheat and serve again. It is ideal for an end to a busy week when you want stress free prep but good hearty eating.
Couscous is extremely quick to make and has a delicate taste that goes well with all of the flavorful ingredients of this salad. Coconut milk and raisins create a sweet contrast to the salty cashews and feta in this refreshing dish.
Create your own vegetarian burrito bowl, complete with cilantro-lime rice, Mexican marinated tofu, and homemade corn salsa.