OAMM’s Mom’s Spaghetti Sauce

This has been a family staple for quite some time. It is a bit of a “sweet” spaghetti sauce. My husband likes it because it contains bacon. In his opinion, anything with bacon is acceptable!

Author/Source:

Susan Gallivan care of @ Onceamonthmom.com

Ingredients:

• 1    pounds ground beef
• 1    large onion
• 6    ounces tomato paste
• 32    ounces tomato juice
• 6    slices bacon, cut in pieces
• 2    teaspoons salt
• 0.25    teaspoons pepper
• 0.5    teaspoons paprika
• 1.5    teaspoons Worcestershire sauce
• 2    Tablespoons parsley flakes
• 2    teaspoons sugar
• 2    teaspoons celery seed
• 0.25    teaspoons cloves
• 0.5    teaspoons cinnamon
• 0.125  teaspoons garlic powder

Directions:

Brown bacon until it is fully cooked. Remove bacon and add onion and hamburger, brown. Add bacon back in and all the other ingredients and simmer for 1 hour.  Serve over spaghetti.

Freezing Directions:

Allow sauce to cool and portion into a gallon freezer bag or reusable plastic containers. Freeze. To serve: Thaw overnight or in microwave. Reheat in microwave, on stove top or in slow cooker until heated through. Serve over spaghetti.

Servings: 4-6

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This entry was posted on Wednesday, October 28th, 2009 at 12:21 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.