Oatmeal Cinnamon Chip Cookies

Classic Oatmeal Cookies. . . with a twist! Keep some dough in the freezer for those times when the craving hits but you don’t have time to make a whole batch.

Oatmeal Cinnamon Chip Cookies

Author/Source:

Pam @ Onceamonthmom.com

Ingredients:

• 0.5 cup butter, softened
• 0.5 cup shortening
• 0.75 cup sugar
• 0.75 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups flour
• 1.5 cups quick cooking oats
• 10 ounces cinnamon chips*

Directions:

Cream together butter, shortening, and sugars. Beat in eggs and vanilla. Add dry ingredients and mix well. Fold in cinnamon chips. Spoon onto cookie sheet and bake at 350F for 8-10 minutes or until slightly golden brown.

Freezing Directions:

Prepare dough as above but do not bake. Spoon onto a baking sheet and flash freeze. Place frozen dough balls in a freezer bag or container and return to freezer. To bake: Place dough balls on a baking sheet. Bake frozen balls at 350F 10-12 minutes or until slightly golden brown.

Servings: Approx. 3 dozen cookies

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This entry was posted on Thursday, January 19th, 2012 at 12:00 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.