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OMG(oodness) – We are guest posting at the “Cent”sible Sawyer!
Posted by
tricia on
03.07.09 |
7 Comments
Short Link: http://onceamonthmom.com/?p=1123
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I about flipped a lid this morning when I saw that the guest post I sent Denise the other day is live at The “Cent”sible Sawyer! I LOVE that girl! She is one of the great CVS guru’s whose site taught me SO MUCH about how to do the CVS thing. I owe her a lot of gratitude for the money I save each month at CVS.
Anyhoo, the other day she tweeted me that she LOVED my site and was excited that she was getting in at the beginning of the March menu. (Not sure how she ran across it but I was giddy with excitement). At this time (just one week ago) she was 38 weeks and 4 days pregnant. I suggested she wait until at least April! 
At any rate, I volunteered a guest post while she was away tending to her new little one and she accepted! I have been near beside myself with excitement over the whole prospect.
WELL TODAY IS THE DAY! Check it out here! And why you are there learn a thing or two about CVS!
Tags: guest post
7 Responses to “OMG(oodness) – We are guest posting at the “Cent”sible Sawyer!”
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Official OAMM Poll!
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- Alicia's Homemaking: I think I would be most excited about the cupcake pan.
- Carrie: The French press coffee maker! There are several things in there to be excited about though!!!
- Amanda: I would be the most excited about the french press coffee maker! We drink coffee every single day and...
- Laura L: I have been doing a lot of freezing right now and the corn peeler would have come in handy a couple weeks...
- Janna Jennings: Lots of interesting things in there. My fav is the table runner. I also thought the steak station was...
- Anne Marie DeSimone: I am currently obsessed with anything and everything cupcake, so that cupcake pan or cupcake...
- Renee: A friend and I tackled the April 2010 menu as newbies and it was a ton of fun. We have been pleased! Looking...
- Jamie: My husband needs the steak station, I do all the grilling because he’s afraid he won’t do it right.
- Allyson: Wow! that would be awesome to get all of that! I thin the spatula and the book would be my favorites.
- Barb S.: That bowl scraper looks like it’s really heavy-duty–it would come in handy in my kitchen,...
- Aimee: The pansy cupcake pan is adorable. How cute would cornbread muffins look coming out of there?
- FoxFire: the salami!
- Vanderbilt Wife: Love the runner, but it would not match my stuff. I would be excited about the citrus reamer. Could...
- Jennifer C.: I’d LOVE that Bodem French Press…..my husband broke mine recently and I’ve yet to...
- Jessica: I think that pansy cupcake pan is pretty cool, but all of it is great!
- Alicia's Homemaking: I think I would be most excited about the cupcake pan.
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What a wonderful post! No wonder you are so giddy!
That is amazing!! YEa for you, and the site. So thrilled more are finding out about something that will simplify life to no end.
Ok, if she shops for OAM cooking, has a baby AND still manages to cook before March 31st, she will officially be a WONDERWOMAN! Heading over to read your post now…
Great post! Congrats!
I must say I am warming up to the idea of Once a Month cooking…am off to read more of your blog now…
Hello ladies,
The new pasta recipes are a hit with my family. Keep them coming. Also,the coupon sites are outstanding. My head was spinning by the time I was able to review four of them. In these economic times, a lot helps.
So I am checking out your site and sounds like I will get to do something like this with my MIL in the next month. I loved the guest post as it helped me understand more how this works. I am trying to get the shopping the sales part down. If you shop the whole month’s sales then how do you keep the perishable food going bad before your one day? Do you have another freezer than the one pictured? I loved how much you saved, but am new to that part too!
Mom of 3 and loving it!
Some perishable foods have to wait to be purchased until later in the month. Some can be frozen. I do have a stand alone freezer which comes in handy for this type of cooking and freezing. I have readers who just wait and buy the perishable items at the end of the month though too.