Oven Country Steak Recipe
I recently decided to raid my mother’s recipe box for some of my childhood favorites. This dish has been weighing on my taste buds ever since I visited my grandmother several months ago and she made it for dinner. I forgot how much I loved it! And I never knew how easy the recipe is to pull together.
I love the tenderness of the steak and how this recipe just hits the spot on a cold winter day!
Tricia @ Onceamonthmom.com
- 3 pounds round steak, cut into 8 pieces
- 0.5 cups flour
- 1 teaspoon salt
- o.25 teaspoons pepper
- 2 Tablespoons vegetable oil
- 1 Tablespoons Worcestershire sauce
- 0.5 cups ketchup
- 6 cloves, whole
- 0.5 cups onions, diced
- 0.5 cups celery, diced
- 2 cups beef broth
Pat flour into steak on both sides. Heat a skillet with the vegetable oil and brown steak on both sides. Place cooked steaks into 2 8×8 baking pans or a 9×13 baking pan. Put all of the remaining ingredients over the steak. Cover and bake in oven at 350 degrees for 2 or more hours, until tender. If steak begins to dry out when cooking add beef broth or water.
Prepare as above but do not bake. Instead cover and freeze. To serve: Thaw. Bake in oven at 350 degrees for 2 or more hours, until tender. If steak begins to dry out when cooking add beef broth or water.
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