Oven Country Steak Recipe
I recently decided to raid my mother’s recipe box for some of my childhood favorites. This dish has been weighing on my taste buds ever since I visited my grandmother several months ago and she made it for dinner. I forgot how much I loved it! And I never knew how easy the recipe is to pull together.
I love the tenderness of the steak and how this recipe just hits the spot on a cold winter day!
Author/Source:
Tricia @ Onceamonthmom.com
Ingredients:
- 3 pounds round steak, cut into 8 pieces
- 0.5 cups flour
- 1 teaspoon salt
- o.25 teaspoons pepper
- 2 Tablespoons vegetable oil
- 1 Tablespoons Worcestershire sauce
- 0.5 cups ketchup
- 6 cloves, whole
- 0.5 cups onions, diced
- 0.5 cups celery, diced
- 2 cups beef broth
Directions:
Pat flour into steak on both sides. Heat a skillet with the vegetable oil and brown steak on both sides. Place cooked steaks into 2 8×8 baking pans or a 9×13 baking pan. Put all of the remaining ingredients over the steak. Cover and bake in oven at 350 degrees for 2 or more hours, until tender. If steak begins to dry out when cooking add beef broth or water.
Freezing Directions:
Prepare as above but do not bake. Instead cover and freeze. To serve: Thaw. Bake in oven at 350 degrees for 2 or more hours, until tender. If steak begins to dry out when cooking add beef broth or water.
Servings: 8
This Post will be linked at:
- Real Food Wednesdays at Kelly the Kitchen Kop
- No Whine Wednesdays at Food on the Table
Might be a silly question, but does the recipe really require CLOVES or is that supposed to be garlic?
It REALLY requires cloves. I know it seems odd but when you taste it you will understand why. It is wonderful!
I will be trying this recipe out this week :) I’ll tell you how it tastes! It looks really yummy :)
Your Steak looks wonderful. I have book marked it to try. Thank you for sharing it and you have a great week!
This looks delicious! Thanks for linking up today.
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I just this week was able to purchase round steak 20 lbs.
of round steak at $1.69 a lb. I have lots of recipes that use round
steak, but this one is going on the recipes to make soon list,
probably next Saturday. I appreciate your web site.
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I have never seen anyone else who puts ketchup on this! We call it swiss steak and pan cook it, but it is also my grandmothers recipe. Probably is her mothers recipe. Great to see this, because it is my favorite, especially when (pan cooked) to make gravy out of the meat ketchup and served over mashed potatoes!
It seems so simple and that ketchup wouldn’ t taste that great but I am always amazed at how flavorful it is.