Oven Potato Wedges
Crispy Delicious Oven Potato Wedges
These easy prep potato wedges are perfect for movie night, game day or that holiday get together! Sure to please the whole family – serve them plain with your favorite sauces for dipping…or load them high with cheese, bacon, onions and sour cream for a hearty snack!
Oven Potato Wedges
Author/Source: adapted from Food.com
Lisa @ Onceamonthmom.com
Ingredients:
- 6-8 medium russett potatoes (about 3 pounds)
- 2 Tbsp olive oil
- 2 Tbsp seasoning (whatever you like on fries) I use coarsely grounded black pepper and sea salt
Directions:
Preheat oven to 400 degrees. Scrub potatoes, cutting each potato into 6-8 long wedges. Toss wedges in oil, just enough to coat. Sprinkle seasoning on top and toss again to coat. Lay out on an ungreased baking sheet. Bake for 30 minutes. Take out of oven and allow to cool on baking sheet. Leave on baking sheet and put into freezer to flash freeze.
To Freeze: After an hour or two (depending on your freezer), remove from freezer and place into freezer bags, return to freezer
To Serve: Pull out the desired amount of wedges. Place on greased baking sheet. Bake in a 450 degree oven for 30-35 minutes. Can also be deep fat fried.
Topping options:
- Cheese, bacon bits and green onion slices
- Chili and cheese
- Petite Cut Dice Tomatoes, Mozarella Cheese and Italian Seasoning
Servings: 6-8
yay! perfect timing as someone just gave me 50 POUNDS of homegrown potatoes! made a batch of these for the freezer a couple of days ago. deep fried them tonight – yummy! perfect brown outside, fluffy inside. Thank you, I never knew how easy these were to make!