Parmesan Summer Squash

I really love a good steak, but sometimes I think that I could actually be a vegetarian. I just LOVE fresh vegetables. Of course, I love them covered in butter a lot better, but hey I didn’t say I could be a vegan!

Anyway, this is one of my favorite quick fixes dinner side dishes. Especially in the summer when summer squash is bountiful.

Author/Source:

Tricia @ Onceamonthmom.com

Ingredients:

• 2 medium summer squash, sliced
• 2 Tablespoons butter
• .25 cups Parmesan cheese

Directions:

Heat a large skillet and melt butter. Saute summer squash until slightly tender and browned. Sprinkle with Parmesan cheese and serve.

Freezing Directions:

Not recommended after cooking. You could place all ingredients in freezer bag and freeze. To serve: Thaw. Saute until slightly tender and browned. Serve.

Servings: 4

This entry was posted on Thursday, June 24th, 2010 at 12:00 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.