baby-food
Baby Food Pear Recipe
Posted by
cortney on
02.01.09 |
2 Comments
Short Link: http://onceamonthmom.com/?p=298
Print This Post
- 3 lbs. of pears
- Place pears in stock pot and cover with water. Bring to boil for 5 minutes or until pears are soft when forked.
- Drain.
- Puree in food processor.
- Yield: 26 oz. (stage 1 consistency) = 26 food cubes = 52 T
Tags: beginner foods, fruit, pears
2 Responses to “Baby Food Pear Recipe”
Leave a Reply
Additional comments powered by BackType
Official OAMM Poll!
-
- tricia: You could probably make millions with that invention! I would be at the top of the list to buy it from you!
- tricia: I will note that!
- Shannon (The Mommy-Files): I’m so excited to do this as well! Easter is so much fun and Rice Krispies treats...
- Lauren Adams: The spinach for the Spinach and chicken pitas is not on the grocery list. I know that you don’t...
- Robyn's Online World: Great video and post. I have the same problem with holding the camera while I’m doing...
- denise: tweet http://twitter.com/wiscmom24/s tatus/10737880302 denise_22315 at yahoo dot com
- denise: email subscriber denise_22315 at yahoo dot com
- denise: The apple rasberry looks good to me. denise_22315 at yahoo dot com
- stacy: I subscribe via google reader.
- stacy: I’d like to try the cranberry grape.
- Celina: I would go for apple cranberry or apple raspberry! YUM! I love juice and am always trying to find healthier...
- Celina: I am now a FB fan–don’t know why I never did that before!
- Rachel ~ Southern Fairytale: I have never used frozen fruit in a ‘cooked’ recipe other than desserts...
- tricia: Please see the “Navigating the OAMM monthly menu” post at the bottom of the post under...
- tricia: I’m not a plus sized mom, but they are built for all size women. I think the Moby Wrap would still...
Do you need to peel and core the pears first?
Yes, peel and core the pears. I suppose I should add that to the instructions!