Pita Pizzas
Friday night is the most-looked forward to dinner at my house as we typically welcome the weekend with pizza and a movie. Admittedly, we order our pizza a couple of times a month giving me a night off from cooking, but the other weeks we enjoy making our own. My kids particularly love when we make “pita pizzas” as the pita rounds create the perfect mini crust for them to customize with their favorite toppings.
Pita Pizzas
Author/Source:
Pam @ Onceamonthmom.com
Ingredients:
- 8 whole pita breads, unsliced
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni
- other pizza toppings as desired
Directions:
Spread flat pita bread with pizza sauce. Sprinkle with desired pizza toppings, then cheese. Broil approximately 5 minutes or until cheese is melted and bubbly.
Freezing Directions:
After assembling pizzas, do not bake, instead, wrap individually in plastic wrap and divide among freezer bags, seal, label and freeze. To serve: Broil for approx. 5-10 minutes or until hot and bubbly, or microwave until hot and bubbly.
Servings: 8 mini pizzas
This Post will be linked at:
- Friday Favorites at Simply Sweet Home’s
- Family Food Fridays at Get Healthy Cheap
-
Foodie Friday at Designs by Gollum
-
Friday Potluck at EKat’s Kitchen
-
Grocery Cart Challenge at Grocery Cart Challenge
- I’m Lovin’ It at Tidy Mom
We ate these last night and it was a HUGE hit. I made 12 as the pita packages I found come in 6 per bag. No waste here! My kids & husband loved having their individual preferences. I will use your pizza sauce recipe next time as I used prepared for these. This is going in my regular freezer cooking lineup!!
Pizza night is always a fun night! Looks good good!
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Are these okay to throw on the grill?
I don’t see a reason not to!
Is it okay to freeze these with fresh veggies on them or do they need to be blanched first? Specifically I am thinking bell peppers & zucchini. Thanks so much!
Freezing them with fresh veggies shouldn’t be a problem.
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