Poll: Day 1

[poll id="40"]

This entry was posted on Friday, February 19th, 2010 at 7:30 am and is filed under Polls. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Poll: Day 1”

Sheena says:

February 19, 2010 at 2:57 pm

I love all the recipes… My family would like them also…

Reply

What's all the chatter about?

Tricia: You won’t be there.

Tricia: You can substitute vanilla pudding mix. I am not sure about custard powder.

Deann: What is egg custard mix used for the cinnamon swirl bread. I found custard powder in the UK section. But it...

Real Life Sarah: What a cute idea! I’m sad that I won’t get to go to Blissdom this year

tracy: may I suggest you check out Missus Smartypants blog too?

Tricia: Yes, I say it is like labor; you never ask if a woman will have another until she has some time to heal and...

Tricia: Thanks, I pinned a couple of them to the board!

StephanieK: Check out these! http://www.polyvore.com/cgi/co llection?id=1350499

Malea: I was thinking the same thing, plus my husband loves sausage on his pizza … but by the time I got to the...

Malea: Review of Coffee Cake Muffins – These are delicious, but turned out a little different than what I...

Malea: Alright I had my big cooking day last night! I cooked from 5:00 PM to 1:00 AM (8 hours) with only taking 1...

Jessica: What a fun way to get feedback!! Have fun!

Melissa: Support your local girls and Girl Scouts. Only make these when you cant buy the real deal! “smiley...

Michelle: This is our top pick for our next vehicle (or the Rondo or a wagon). I can’t bear the thought of...

Beth: Just tried this menu…AWESOME. We’ve sampled the lasagna and the breakfast bread..my LITTLE kiddos...

Kelly: One box should be just fine!

Kelly: Sheri, I’ve not heard that they don’t hold their shape, but the flavor is still there.

Kelly: Sarah, I’m not sure about a substitute, but quinoa is growing in population and if you can’t find...

Valerie: I make my own bread all the time! I use the book Artisian Bread in 5 Minutes a Day as my main reference. I...

Kelly: Yes pretty packed!

Rebekah: Ooohhh. this looks really good. I plan to make this

Ista: this looks so delicious – the words pork & sweet potato leapt out at me. I have to avoid tomatoes but...

kim: Sounds like you could Ashley. Check out our post about what you can and cannot freeze here:...

Linda Johnson: When we didn’t have room for our freezer inside we plugged it in outside. Not sure if that would...

Amy Blake: I’m excited to have found your site! A question about this recipe: Do you pack your two cups of...

JulieAnn: YAY! I’m baking bread from scratch as part of my family’s homesteading experiment. Someone just...

Nicole: There is no freezer label for the Spaghetti Pie.

melinda: Week one I did not have much to purge and that was 2 boxes of mac n cheese then the sugar purge was also...

Tricia: The cost to build a system to do that is quite high, so until we are making the big bucks we have to do what...

Tricia: I haven’t tried it but it should work just fine! Fill with whatever toppings you enjoy.

One Response to “Poll: Day 1”

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