Poll: Freezer Cooking Style

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One Response to “Poll: Freezer Cooking Style”

how to build a sturdy fence says:

September 2, 2010 at 1:36 pm

Hey admin, very informative blog post! Pleasee continue this awesome work..

Reply

What's all the chatter about?

Emy: Oh, I see – makes sense!

Tricia: I am checking with Angela, our Gluten Free expert, so stay tuned.

Tricia: So glad to hear that. I have been asked for the recipe at least half a dozen times in the last week so I am...

Olivia: I can personally say how delicious these bars… I mean COOOOOOKIES really are. From one mom on a...

Donna: Anyone already make the FLOUR translation to GLUTEN FREE flours? Would love to see the recipe...

May: OMG….can I just say–my son is in love with these! The organic sugar worked well and I did not have...

Deven: Oh, do I love your comment about baking & praying! BTDT! ;-D

Michele: Any idea if I could make these with gluten free flour(s). I have a son that loved cereal bars until he had...

Tricia: Thanks for the advice!

Tricia: That is too funny about your Isaac, perhaps it is in the name?

Tricia: I actually agree with you, it is more of a “light” or a “healthy” menu rather than a...

Tricia: You most certainly can cut back. I felt better using sucanat but I wanted to make sure that my kids liked...

Skirnir Hamilton: I may have to try these. Are they fairly sweet? Sounds like a decent amount of sweetener and I am...

Malea: This turned out great! All of the kids liked it! Hooray

Emy: Hi Tricia!!! I have loved your site for over a year now. I’d just like to make a friendly suggestion to...

Mandy: I have an Isaac that can be very particular as well, and he is obsessed with cereal bars! It is the first...

Jessica: This is brilliant, we also have an upright in the garage. I’m going to have to steal your method!

SarahM: Just a little update I wanted to share: I have not been able to go to town and find a baking stone but I...

Tricia: Yes, I think that would work just fine.

Tricia: I think so but I have never tried it. If you do please report back.

Tricia: Do you think you could substitute honey or maple syrup for some of the sucanat?

Kimberly: I have purposely NOT introduced regular cereal bars to my daughter because I knew she would love them and...

Tricia: That was fast! I can’t wait to hear the verdict of your version. Great additions.

Tricia: They really did. I used non-stick muffin pans and I did spray the first batch because I was skeptical.

Lanna: Do they *really* come out of the muffin tin? I don’t think I’ve had anything *not* stick in my...

May: Thank you so much for sharing!!! I just pulled mine out of the oven! Can’t wait to try these! I did modify...

Tricia: I am SO GLAD I am not alone (not that i thought I was). I was hoping there were some moms that could identify...

Tricia: Brown sugar would be the substitute. HA HA HA! Me too! I have made 2 batches the first week and getting ready...

Tricia: Brown sugar would be the substitute.

Yvonne: I can’t wait to make these for my kids! I have never used sucanat…can brown sugar or white sugar...

One Response to “Poll: Freezer Cooking Style”

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