Poll: Traditional Dinners (March-April 2011)

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This entry was posted on Wednesday, August 24th, 2011 at 3:05 pm and is filed under Polls. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

What's all the chatter about?

Kelly: I agree Jaki it’s getting less and less at my house too!

Kelly: We’re happy you’ve found us!

Andy2000: I can’t believe I found this! I am converting to Paleo and am having trouble getting my meals...

Tricia: There is usually less quality of life on items in a frost free freezer because it freezer burns faster but...

Tricia: Yes you could do in a loaf pan and you could freeze before cooking. Raw eggs to fine. They might be a little...

Tricia: It can be tricky your first time but we hope that we have some simple solutions for helping you get started....

Tricia: They are freezable. They will perhaps brown a bit but if you freeze them quickly you should have no problems....

Tricia: This is my favorite rice cooker. It has served me well and I have purchased it for many others as a gift:...

Tricia: Laura, the first thing to do is to read through this main menu post closely. We have links to how to’s...

Tricia: We do do this every month!

A new seasonal menu comes out each month. To see past menus like this one...

Juanita: I made these over the weekend. They are fabulous! I added my own “secret ingredient”…gro...

Jaki: Thank you, we’ve been incorporating paleo meals into our everyday. We still eat some grains and other...

Bailey Branson: Thank you so much!! Please do this every month! I am horrible with planning and preparation, and...

Laura: I love your site, but I have soooo many questions. I am VERY new to this. I’m looking at the french...

Kristin: This is an awesome recipe! I love finding new things to make that are healthy for my family!

Morgan: I love these burritos! I make them all the time to take to lunch at work. Thanks for the great recipe!

Queen of the House: Hi! I LOVE this idea! I don’t have a rice cooker…so here is another reason for me to...

Ruthie: Are pears freezable? I want to make these for my little guy but not 3 lbs. worth if they brown or go mealy...

ashley: Do you have to click on each link to each recipe to get directions on how to prepare each meal? When I click...

lisa: Brandy- Do not make the pancakes per the Bisquick or baking mix directions..simply follow the recipe...

lisa: Lindsey- I would think that if you whisked eggs with a little water it would probably work as well.

Lindsey: Does it have to be egg substitute or can you use real egg?

Aggie: I know exactly what you mean about the frozen pizza/frozen burrito days

I loved those burritos! I started...

Becki: YaYY!! I’ve been waiting for this!

Jo: I’m thinking of making the Green Chile and Egg Muffins, but instead of muffins I was thinking of making them in a...

angela: I am glad you like the menu! I will be posting the pineapple chicken recipe on my gluten and dairy free site...

angela: I am so glad you are finding it helpful! That makes my day!

hoffman: just realized my first comment has the wrong link (website) address. the second comment is the correct link,...

hoffman: we just made our menu out for the month and will go do our bulk shopping this week sometime. with 5 kids the...

karen: I actually had the perfect amount of shredded chicken fall out of the southwest paninis as they were grilling....

Poll: Traditional Dinners (March-April 2011)

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