Puffed Oven Pancakes with Summer Glazed Fruit
Looking for a new twist for a little fruit in the morning? How about a pretty puffed pancake filled with sweet glazed fruit? The puffed pancake is a quick, easy and healthy way to present some seasonal fruit. I topped mine with peaches, strawberries and blackberries. Fresh or already frozen fruit both work well. These freeze beautifully so you can have a sweet treat at any time!
Puffed Oven Pancakes with Summer Glazed Fruit
Author/Source:
Abbi @ Onceamonthmom.com
Ingredients:
- 2 large eggs
- 6 Tbsp. milk
- 6 Tbsp. flour
- 0.25 tsp salt
- 4 Tbsp. orange marmalade
- 1 cup sliced peaches
- 0.5 cup sliced strawberries
- 0.5 cup blackberries
Directions:
In a medium bowl, mix together egg, milk, flour and salt. Pour into greased muffin tins. It will be a thin layer of the batter and will puff when it bakes into a cup. Bake at 400 for 10-12 minutes until browned. Mix together fruit and marmalade. Add on top of each puffed pancake.
Freezing Directions:
Divide among freezer containers. To serve, thaw slightly.
Servings: 4
Nutritional Information: Serving Size = 1 filled pancake. Calories – 169, Total Fat – 3.3 g, Total Carbohydrates – 30.6 g, Protein – 5.9 g. Dietary Fiber: 2.4 WW Plus Points: 5
**conversion chart image provided by Erik Spiekermann
Maybe I missed it, but how many muffins/pancakes does this make? Thanks! This looks fantastic! I’m going to try it this weekend!
The servings are listed on the recipe as 4 and 1 serving equals 1 filled pancake. It makes 4 so the recipe is a small batch but could easily be increased if you need more!
These were amazing! I exchanged one Tablespoon of the milk for vanilla extract, which added a ton of flavor to the pancakes. But wow! The presentation on these is plate-worthy straight from the oven, and they were so easy to make! Fancy enough for a brunch, but quick enough for a lazy Saturday breakfast, and yummy enough that the kids gobble them up! Thank you for this recipe!