Raspberry Kiwi Smoothie
1
Servings
8
Ingredients
0
Comments
This easy to make breakfast treat can be whipped up in minutes or made in bulk and frozen for a later date!
1
Servings
8
Ingredients
0
Comments
Ingredients
- ⅔ cups Raspberries, Frozen
- ½ cups Blueberries, Frozen
- ¾ cups Cranberry Raspberry Juice
- ⅓ cups Milk
- ½ cups Ice Cubes
- 1 tablespoon peel and mince Ginger, Fresh
- 1 ½ cups peel and slice Kiwi
- ½ medium peel Banana
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Blend all ingredients except kiwi and banana.
- 5191544 Upgrade to a paid membership 64338 to unlock all instructions 69024
- 2485571 Upgrade to a paid membership 31441 to unlock all instructions 92120
- 4603545 Upgrade to a paid membership 13037 to unlock all instructions 17447
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 6604035 Upgrade to a paid membership 36336 to unlock all instructions 6614
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Use Blender
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Blend all ingredients except kiwi and banana.
- When smoothie is smooth, add in fresh fruit.
- Blend lightly and serve.
Nutrition Facts
- Servings Per Recipe
- 1 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 369
- Total Fat
- 4g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 6mg
- Sodium
- 70mg
- Total Carbohydrates
- 84g
- Fiber
- 15g
- Sugar
- 57g
- Protein
- 7g
- WW Freestyle
- 6