Reminder: Dinner for Busy Moms TALK

Just a reminder that myself and a handful of other bloggers will be chatting on TheMotherhood.com TALK today from Noon – 2:00 pm EST about Jeanne Muchnick’s new book “Dinner for Busy Moms”. Please consider joining us for all or some of the chat (I know you have to get the kiddos lunch and down for naps). Participating gets you 2 entries into the Dinner for Busy Moms Giveaway and a chance to win a month’s worth of baby food from Sprout Baby Food, the sponsor of today’s TALK.

“See” you at noon!

This entry was posted on Wednesday, May 19th, 2010 at 7:00 am and is filed under Chatter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

What's all the chatter about?

Tricia: Did you click on the “printable recipe cards” link? I just did and it worked. It could have been...

Wendy: This is a great idea! I could not access the link to the toddler menu though.

lisa: Heather- Yes – Quinoa is a seed, but most of my research in preparing it for baby foods refers to it as a...

lisa: Correct, no salt

kim: Wow, never heard of that one! I’ll have to try it out. What is the substitution ratio?

kim: Coconut oil is usually an acceptable substitution for butter. Maybe it is just because it is summer now, but my...

Tricia: If you are doing a May 2011-current menu (not a 5 day mini though) then you should assume that the recipe...

Tricia: Yes 1 for 1.

kim: Great, thanks for sharing!

Tricia: Oh that sounds amazing! I am definitely going to try it that way very soon. I have some in my freezer.

Heather: This is a great idea! One quick correction, though – quinoa is a seed, not a grain

Sometimes it is...

Heather: I believe this is for babies who are being introduced to whole foods, Lilsunflowerz.

Kim: I love using mashed beans to replace butter!! I’m at half beans, half butter right now but it makes a...

Cheryl: LOVED IT! Served on whole wheat buns with bleu cheese dressing and some bc crumbles, finished off with...

Amy: In pie crust recipes I have successfully swapped butter for shortening in an attempt at whole food substitution....

Julie: I use the enjoy life brand. HH recommended them when you don’t make your own cc. They are soy, dairy,...

SarahM: I made these today and LOVE them! My 3 year old daughter really likes them too! Win!

I used ripe/overripe...

skinny monkey cookies: I agree with the bland comments did not taste good ick!

abbi: We checked the links for the recipe cards and grocery list and they are working fine. Please try to refresh and...

Annett @ Fit Moms Fit Kids Club: I find when baking that if you substitute White Whole Wheat Flour you don’t...

Kelly: Thanks for the comment Laura, this is the diet menu page but I’ll take note for the paleo page. I...

kim: Thanks for sharing! I could not find fully acceptable chocolate chips in my regular grocery store, so just went...

Heather: Can you use frozen strawberries instead of fresh?

Bree: Looks delicious can’t wait to try it I’m going to try to make it tonight

Shalene: If you are looking for ways to make your own chocolate chips (they will not be shaped like the chips you...

Andrea: I am confused. if your recipes are for a family of 4, your grocery list says to indicate the number of people...

Michele: I’ve made crab cakes many times and can’t wait to make these. I just might chop a scallion or...

Raye: I am so excited to have found this website! It is just what I have been looking for, however, I cannot print...

Laura: Pancakes were very difficult to make. Ended up adding some gluten free baking mix (I know it is not Paleo). I...

Tricia: That is fantastic news! Thank you for coming back to share with us.

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