Rosemary Garlic Roasted Potatoes

I know it is summer time and you hate to turn on your oven, but perhaps you could just wrap this up in some foil and throw it on the grill to slow cook for awhile. I am certain they would taste just as good. And they are a perfect accompaniment to the Tomato Basil Hamburgers (I know from experience).

Author/Source:

Tricia @ Onceamonthmom.com

Ingredients:

• 2.5 pounds potatoes, quartered (or large chunks)
• 2 Tablespoons fresh Rosemary
• .25 cups olive oil
• 3 cloves minced garlic
  

Directions:

Wash and quarter potatoes. Place all ingredients in a gallon plastic bag. Seal and mix thoroughly. Place a layer of foil on a cookie sheet and spread potato quarters over foil in a single layer. Bake 30-40 minutes at 350 degrees until potatoes are tender and golden. Serve.

Freezing Directions:

Not recommended.

Servings: 4-6

This entry was posted on Friday, June 11th, 2010 at 8:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.