Comments on: Share Your Recipes: Thanksgiving Desserts http://onceamonthmom.com/share-your-recipes-thanksgiving-desserts/?utm_source=rss&utm_medium=rss&utm_campaign=share-your-recipes-thanksgiving-desserts Just another WordPress weblog Thu, 09 Feb 2012 03:31:51 +0000 hourly 1 http://wordpress.org/?v=3.3 By: October OAMC Menu (Thanksgiving Edition) from Once A Month Mom | OAMC from Once A Month Mom http://onceamonthmom.com/share-your-recipes-thanksgiving-desserts/#comment-53954 October OAMC Menu (Thanksgiving Edition) from Once A Month Mom | OAMC from Once A Month Mom Sun, 27 Mar 2011 02:44:47 +0000 http://onceamonthmom.com/?p=3688#comment-53954 [...] Share Your Recipes: Thanksgiving Desserts [...] [...] Share Your Recipes: Thanksgiving Desserts [...]

]]> By: November OAMC Menu (Christmas Edition) from Once A Month Mom | OAMC from Once A Month Mom http://onceamonthmom.com/share-your-recipes-thanksgiving-desserts/#comment-53952 November OAMC Menu (Christmas Edition) from Once A Month Mom | OAMC from Once A Month Mom Sun, 27 Mar 2011 02:44:05 +0000 http://onceamonthmom.com/?p=3688#comment-53952 [...] Share Your Recipes: Thanksgiving Desserts [...] [...] Share Your Recipes: Thanksgiving Desserts [...]

]]> By: Katrina http://onceamonthmom.com/share-your-recipes-thanksgiving-desserts/#comment-12518 Katrina Tue, 10 Nov 2009 15:06:45 +0000 http://onceamonthmom.com/?p=3688#comment-12518 Hi! I make that dessert too and was wondering the same thing about freezing it. Maybe you have tried it by now. I am going to try. I figure if you can freeze pumpkin pie and you can freeze the pumpkin coffee cake then this dessert should work! Its kinda a mix of the two. I'll come back and let you know if its good! K Hi! I make that dessert too and was wondering the same thing about freezing it. Maybe you have tried it by now. I am going to try. I figure if you can freeze pumpkin pie and you can freeze the pumpkin coffee cake then this dessert should work! Its kinda a mix of the two. I’ll come back and let you know if its good!
K

]]> By: MominMtPleasant http://onceamonthmom.com/share-your-recipes-thanksgiving-desserts/#comment-11241 MominMtPleasant Thu, 08 Oct 2009 21:43:19 +0000 http://onceamonthmom.com/?p=3688#comment-11241 Tricia, Do you think "THE Pumpkin Dessert" that you have posted is freezable? I have had that dessert before and it is delicious, was wondering if it could be made ahead?? Tricia,
Do you think “THE Pumpkin Dessert” that you have posted is freezable? I have had that dessert before and it is delicious, was wondering if it could be made ahead??

]]> By: Carol http://onceamonthmom.com/share-your-recipes-thanksgiving-desserts/#comment-10425 Carol Wed, 16 Sep 2009 16:46:07 +0000 http://onceamonthmom.com/?p=3688#comment-10425 These are my FAVORITE brownies and they freeze beautifully. The recipe is from Holly Clegg Chocolate Espresso Brownies Ingredients 1 cup water 1/3 cup canola oil 2 tablespoons espresso powder (instant espresso coffee) 2 cups all purpose flour 1 3/4 cups sugar 1/3 cup cocoa 1/2 cup buttermilk 1 teaspoon baking soda 1 egg, beaten Chocolate Espresso Icing (recipe follows) Instructions 1. Preheat oven to 400°F. Coat 15x10x1-inch baking pan with nonstick cooking spray. 2. In small pot, combine water, oil; bring to a boil. Remove from heat, stir in espresso powder until dissolved. In large bowl, mix together flour, sugar, cocoa. Add hot water mixture to flour mixture, stir well. 3. In small bowl mix together buttermilk, baking soda, stir until baking soda dissolves. Add buttermilk mixture and egg to batter, stirring well. 4. Transfer batter to prepared baking pan. Bake 15 minutes, or just until top springs back when touched. Remove from oven, immediately pour Chocolate Espresso Icing on top, spread. Cool brownies completely at room temperature, cut into squares. Chocolate Espresso Icing 6 tablespoons butter 1/3 cup buttermilk 1/4 cup cocoa 1 tablespoon espresso powder (instant espresso coffee) 1 (16-ounce) box confectioners' sugar 1 teaspoon vanilla extract 1. In medium pot, combine butter, buttermilk, cocoa, espresso powder; bring to a boil. Add confectioners' sugar, vanilla, mixing until smooth. Set aside until ready to use. Makes 72 brownies These are my FAVORITE brownies and they freeze beautifully. The recipe is from Holly Clegg
Chocolate Espresso Brownies

Ingredients
1 cup water
1/3 cup canola oil
2 tablespoons espresso powder (instant espresso coffee)
2 cups all purpose flour
1 3/4 cups sugar
1/3 cup cocoa
1/2 cup buttermilk
1 teaspoon baking soda
1 egg, beaten
Chocolate Espresso Icing (recipe follows)

Instructions

1. Preheat oven to 400°F. Coat 15x10x1-inch baking pan with nonstick cooking spray.
2. In small pot, combine water, oil; bring to a boil. Remove from heat, stir in espresso powder until dissolved. In large bowl, mix together flour, sugar, cocoa. Add hot water mixture to flour mixture, stir well.
3. In small bowl mix together buttermilk, baking soda, stir until baking soda dissolves. Add buttermilk mixture and egg to batter, stirring well.
4. Transfer batter to prepared baking pan. Bake 15 minutes, or just until top springs back when touched. Remove from oven, immediately pour Chocolate Espresso Icing on top, spread. Cool brownies completely at room temperature, cut into squares.

Chocolate Espresso Icing

6 tablespoons butter
1/3 cup buttermilk
1/4 cup cocoa
1 tablespoon espresso powder (instant espresso coffee)
1 (16-ounce) box confectioners’ sugar
1 teaspoon vanilla extract

1. In medium pot, combine butter, buttermilk, cocoa, espresso powder; bring to a boil. Add confectioners’ sugar, vanilla, mixing until smooth. Set aside until ready to use.

Makes 72 brownies

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