Sliced & Diced: Green Beans

There isn’t an abundance of opportunities for us to use green beans in our Once A Month Mom menus, but there are on occasion. And I was attempting to make Tessa some green bean baby food so I thought it would be a perfect time to do a sliced and diced edition on them. That and they are on the August 2010 menu.

Here are my results:

Recipes Using Green Beans:

This entry was posted on Friday, August 6th, 2010 at 8:00 am and is filed under Sliced & Diced. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Sliced & Diced: Green Beans”

Debbi Does Dinner Healthy says:

August 7, 2010 at 12:45 am

Green beans rock. My family is evil in the sense that they prefer canned green beand to fresh. I shudder the thought!

Reply
Laura says:

August 10, 2010 at 12:34 am

I blanched the green beans, then froze them in trays in a single layer. Next I put them in a big freezer bag and now we can have them whenever we want!

Reply
Stephen Mertine says:

August 10, 2010 at 8:39 am

I will make sure and bookmark this page and be back to follow you more….

Reply
Gluten Free Dairy Free Lemon Chicken with Vegetables & Capers | OAMC from Once A Month Mom says:

August 16, 2011 at 10:35 am

[...] pound green beans, [...]

Reply

What's all the chatter about?

Emy: Oh, I see – makes sense!

Tricia: I am checking with Angela, our Gluten Free expert, so stay tuned.

Tricia: So glad to hear that. I have been asked for the recipe at least half a dozen times in the last week so I am...

Olivia: I can personally say how delicious these bars… I mean COOOOOOKIES really are. From one mom on a...

Donna: Anyone already make the FLOUR translation to GLUTEN FREE flours? Would love to see the recipe...

May: OMG….can I just say–my son is in love with these! The organic sugar worked well and I did not have...

Deven: Oh, do I love your comment about baking & praying! BTDT! ;-D

Michele: Any idea if I could make these with gluten free flour(s). I have a son that loved cereal bars until he had...

Tricia: Thanks for the advice!

Tricia: That is too funny about your Isaac, perhaps it is in the name?

Tricia: I actually agree with you, it is more of a “light” or a “healthy” menu rather than a...

Tricia: You most certainly can cut back. I felt better using sucanat but I wanted to make sure that my kids liked...

Skirnir Hamilton: I may have to try these. Are they fairly sweet? Sounds like a decent amount of sweetener and I am...

Malea: This turned out great! All of the kids liked it! Hooray

Emy: Hi Tricia!!! I have loved your site for over a year now. I’d just like to make a friendly suggestion to...

Mandy: I have an Isaac that can be very particular as well, and he is obsessed with cereal bars! It is the first...

Jessica: This is brilliant, we also have an upright in the garage. I’m going to have to steal your method!

SarahM: Just a little update I wanted to share: I have not been able to go to town and find a baking stone but I...

Tricia: Yes, I think that would work just fine.

Tricia: I think so but I have never tried it. If you do please report back.

Tricia: Do you think you could substitute honey or maple syrup for some of the sucanat?

Kimberly: I have purposely NOT introduced regular cereal bars to my daughter because I knew she would love them and...

Tricia: That was fast! I can’t wait to hear the verdict of your version. Great additions.

Tricia: They really did. I used non-stick muffin pans and I did spray the first batch because I was skeptical.

Lanna: Do they *really* come out of the muffin tin? I don’t think I’ve had anything *not* stick in my...

May: Thank you so much for sharing!!! I just pulled mine out of the oven! Can’t wait to try these! I did modify...

Tricia: I am SO GLAD I am not alone (not that i thought I was). I was hoping there were some moms that could identify...

Tricia: Brown sugar would be the substitute. HA HA HA! Me too! I have made 2 batches the first week and getting ready...

Tricia: Brown sugar would be the substitute.

Yvonne: I can’t wait to make these for my kids! I have never used sucanat…can brown sugar or white sugar...

Emy: Oh, I see – makes sense!
Tricia: I am checking with Angela, our Gluten Free expert, so stay tuned.
Tricia: So glad to hear that. I have been asked for the recipe at least half a dozen times in the last week so I am...
Olivia: I can personally say how delicious these bars… I mean COOOOOOKIES really are. From one mom on a...
Donna: Anyone already make the FLOUR translation to GLUTEN FREE flours? Would love to see the recipe...
May: OMG….can I just say–my son is in love with these! The organic sugar worked well and I did not have...
Deven: Oh, do I love your comment about baking & praying! BTDT! ;-D
Michele: Any idea if I could make these with gluten free flour(s). I have a son that loved cereal bars until he had...
Tricia: Thanks for the advice!
Tricia: That is too funny about your Isaac, perhaps it is in the name?
Tricia: I actually agree with you, it is more of a “light” or a “healthy” menu rather than a...
Tricia: You most certainly can cut back. I felt better using sucanat but I wanted to make sure that my kids liked...
Skirnir Hamilton: I may have to try these. Are they fairly sweet? Sounds like a decent amount of sweetener and I am...
Malea: This turned out great! All of the kids liked it! Hooray
Emy: Hi Tricia!!! I have loved your site for over a year now. I’d just like to make a friendly suggestion to...
Mandy: I have an Isaac that can be very particular as well, and he is obsessed with cereal bars! It is the first...
Jessica: This is brilliant, we also have an upright in the garage. I’m going to have to steal your method!
SarahM: Just a little update I wanted to share: I have not been able to go to town and find a baking stone but I...
Tricia: Yes, I think that would work just fine.
Tricia: I think so but I have never tried it. If you do please report back.
Tricia: Do you think you could substitute honey or maple syrup for some of the sucanat?
Kimberly: I have purposely NOT introduced regular cereal bars to my daughter because I knew she would love them and...
Tricia: That was fast! I can’t wait to hear the verdict of your version. Great additions.
Tricia: They really did. I used non-stick muffin pans and I did spray the first batch because I was skeptical.
Lanna: Do they *really* come out of the muffin tin? I don’t think I’ve had anything *not* stick in my...
May: Thank you so much for sharing!!! I just pulled mine out of the oven! Can’t wait to try these! I did modify...
Tricia: I am SO GLAD I am not alone (not that i thought I was). I was hoping there were some moms that could identify...
Tricia: Brown sugar would be the substitute. HA HA HA! Me too! I have made 2 batches the first week and getting ready...
Tricia: Brown sugar would be the substitute.
Yvonne: I can’t wait to make these for my kids! I have never used sucanat…can brown sugar or white sugar...

Recipes Using Green Beans:

4 Responses to “Sliced & Diced: Green Beans”

Leave a Reply