Sliced & Diced: Green Beans
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There isn’t an abundance of opportunities for us to use green beans in our Once A Month Mom menus, but there are on occasion. And I was attempting to make Tessa some green bean baby food so I thought it would be a perfect time to do a sliced and diced edition on them. That and they are on the August 2010 menu.
Here are my results:
Recipes Using Green Beans:
- Crockpot Ham and Green Beans
- Winter Vegetarian Gumbo
- Vegan “Chicken” with Garlic Lemon Green Beans
- Vegetarian Green Bean Casserole
- Chicken Supreme (can substitute fresh)
- Baby Food: Green Bean Casserole, Shepherd’s Pie Puree, Green Beans, Chicken & Veggies, Beef & Veggies
Green beans rock. My family is evil in the sense that they prefer canned green beand to fresh. I shudder the thought!
I blanched the green beans, then froze them in trays in a single layer. Next I put them in a big freezer bag and now we can have them whenever we want!
I will make sure and bookmark this page and be back to follow you more….
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