Sliced & Diced: Mushrooms
Mushrooms. My household has a love-hate relationships with them. As in, my husband loves them, I hate them. Okay, I don’t hate them. I have been trying to like them, really I have. I have had a few recipes that I find acceptable. I think it comes down to the texture more than the taste for me.
There are like a million and one types of mushrooms out there so don’t expect some big expansive list here on Sliced & Diced. We mostly use your standard white mushroom around these parts. So that is what I am have created a chart for. Hopefully you find this helpful in your cooking. If you have suggestions on other types of mushrooms I should feature because you use them often in your once a month cooking, please let me know.
On to the research. Here is what I got when measuring:
And I can’t mention mushrooms without mentioning the Mushroom Channel. Really, they are just about your one stop shop for any and everything mushroom related. Feel free to take a gander. If you are mushroom lover you will have discovered heaven on the internet!
As for Once A Month Mom, despite my lack of desire for mushrooms, I still post and create recipes that use mushrooms, here are a few:
Recipes Using Mushrooms:
- Stuffed Balsamic Portabella Mushrooms
- Carraba’s Polo Rosa Maria
- Spaghetti Sauce
- Unstuffed Bacon Beef Mushrooms
- Cheesy Veggie Pizza Calzones
- GFDF Tuna Casserole
- Steak and Winter Vegetable Stirfry
- Mini Sausage and Mushroom Omelet Muffins
Your Recipes Using Mushrooms:
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My husband and I have the same love hate relationship with mushrooms. I also think I don’t like them because of the texture. Seems to be true about most foods I don’t like.
[...] cup mushrooms, [...]
[...] cup Mushrooms, [...]
[...] pound mushrooms, [...]
[...] 1/2 cup mushrooms [...]
[...] 1/2 pound mushrooms, sliced [...]
[...] 12 whole mushrooms [...]