Sliced & Diced: Raspberries
Raspberries are my go to fruit. They are my substitute for my strawberry allergy. Does a recipe call for strawberries? I use raspberries instead in most cases. I love them. So do my kids. Of course I could do without the seeds stuck in my teeth but that pretty much goes without mentioning, right?
We do occasionally use them in our OAMM cooking so I thought it best to do a Sliced & Diced on them. And if you hadn’t noticed in the grocery store the “pint” size containers for raspberries are actually 6 oz, not the standard 8 oz. And you should note that most fruits come in 16 oz packages, not raspberries, they come in 12 oz. Those little boogers are cheap! :)
Here are my measuring results:
Recipes Using Raspberries:
- Fruity Breakfast Burritos
- Frozen Fruit Cups
- Lemon Raspberry Delight
- Slow Cooker Raspberry Sauce
- Rice Krispies Raspberry White Chocolate Trifle
- Raspberry Kiwi Smoothie
- Chocolate Raspberry Muffins
- Gluten Free Dairy Free Raspberry Crumb Coffeecake
- Raspberry Rhubarb Muffins
Your Recipes Using Raspberries:
When participating please consider following these guidelines. Thank you! And start preparing for next week’s Sliced & Diced. . .tomatillos.
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